Haruhiko Sakuraba*, Kazunari Yoneda, Toshihisa Ohshima 1 Department of Applied Biological Science, Faculty of Agriculture, Kagawa University, 2393 Ikenobe, Miki-cho, Kita-gun, Kagawa761-0795, Japan Department of Bioscience, School of Agriculture, Tokai University, Kumamoto, Japan Department of Biomedical Engineering, Faculty of Engineering, Osaka Institute of Technology, 5-16-1 Omiya Asahi-ku, ...

1 Faculty of Science, Sokoine University of Agriculture, P. O. Box 3038, Mazimbu campus, Morogoro, Tanzania. 2 Faculty of Veterinary Medicine, Sokoine University of Agriculture, P. O. Box 3015, Chuo Kikuu, Morogoro, Tanzania. 3 Institute of Traditional Medicine, Department of Natural Product Development and Formulation, Muhimbili University of Health and Applied Sciences, P.O. Box 65001 Dar Es ...

1 Department of Nephrology, Kindai University Faculty of Medicine, Kindai University Nara Hospital, Nara, Japan 2 Department of Food Science and Nutrition, Faculty of Agriculture, Kindai University, Nara, Japan 3 Research Division, Joslin Diabetes Center, Harvard Medical School, Boston, MA, USA 4 Department of Applied Biological Chemistry, Graduate School of Agriculture, Kindai University, Nara...

1Assistant Professor, Department of Water Engineering, Faculty of Agriculture, Shahrekord University, Shahrekord, Iran E-mail: [email protected], Af. Member of ASCE 2Research assistant, Nanjing hydraulic research institute, Geotechnical Engineering Department, Nanjing, P.R. China E-mail: [email protected] 3Assistant Professor, Department of Soil Science, Faculty of Agriculture, Khorasgan Is...

Graduate School of Natural Science and Technology, Okayama University, Tsushima, Okayama 700–8530, Japan Department of Food Science and Technology, Faculty of Agriculture, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000, Nairobi 00200, Kenya Department of Food Systems, Faculty of Food Culture, Kurashiki Sakuyo University, Nagao Tamashima, Kurashiki 710–0292, Japan College...

1 Department of Entomology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel 2 Department of Microbiology, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel 3 Israel Cohen Institute for Biological Control, Plant Production and Marketing Board, Citrus Division,...