This study aims to determine the condition of tourism products in tourist village Pucak Tinggan, and measure level satisfaction with service performance manager. Data collection methods used are observation, interviews, questionnaires documentation. While analytical method is descriptive qualitative measurement CSI (Customer Satisfaction Index). From this research, it known that Tinggan form tr...

Consumer concern regarding possible adverse health effects of foods produced using intensive farming methods has led to considerable interest in the health benefits of organically-produced crops and animal products. There appears to be widespread perception amongst consumers that such methods result in foods of higher nutritional quality. The present review concludes that evidence that can supp...

VIRGINIA AGRICULTURE: LOOKING BACKWARD AND FORWARD. Sandra J. Adams, Virginia Department of Agriculture and Consumer Services. Agriculture, the number one private industry in Virginia, contributes $52 billion annually to Virginia’s economy and supports 415,000 jobs. Though Native Americans grew crops and instructed the Jamestown settlers in New World agricultural practices, farming in Virginia ...

Agriculture is a source for three primary greenhouse gases (GHGs): CO2, CH4, and N2O. It can also be a sink for CO2 through C sequestration into biomass products and soil organic matter. We summarized the literature on GHG emissions and C sequestration, providing a perspective on how agriculture can reduce its GHG burden and how it can help to mitigate GHG emissions through conservation measure...

Amid expectations for a European ‘transition to sustainable agriculture’, there are competing transitional processes. Given the widely acknowledged harm from agro-industrial systems, unsustainable agriculture has divergent diagnoses and innovative solutions. In the EU policy context of a Knowledge-Based Bio-Economy (KBBE), there are also divergent accounts of its key terms: biological resources...

nowadays, thousands tons of chemicals material are used to increase agricultural production that provides a risky situation for the communities. recently, biological or organic agriculture is considered to get rid of such problems. but this style of agriculture is facing with many difficulties and challenges. this study was performed in three phases by using delphi method. in this regard, the s...

Agriculture is a source for three primary greenhouse gases (GHGs): CO(2), CH(4), and N(2)O. It can also be a sink for CO(2) through C sequestration into biomass products and soil organic matter. We summarized the literature on GHG emissions and C sequestration, providing a perspective on how agriculture can reduce its GHG burden and how it can help to mitigate GHG emissions through conservation...

In 2018, the food, beverages, and tobacco sectors within EU-27 consumed approximately 27,500 ktoe of energy. The food facilities production plants are responsible for a large part this energy consumption. Current global strategies focus on conservation natural environmental protection, ascribing lot importance to building-related analyses. Areas storage essential chain, as indoor thermal parame...

Alpine dairy farming is shifted from an extensive activity based on pasture and low genetic merit cow to an intensive system with specialized breeds and increasing level of concentrate as a supplement in the diet. As a main consequence, a lower echo-compatibility could determine adverse externalities on environment and quality of dairy products. Considering 18 dairy farming located in the mount...