The acoustic propagation properties of egg yolk and albumen are characterized in the frequency range 20-400 MHz by the bioultrasonic spectroscopy system using an ultrasonic transmission comparison method. Significant differences in the attenuation, velocity, impedance, and density among yolk and thick and outer thin albumen are observed. The acoustic properties of 10% aqueous solutions of ovalb...

The gonad of Helix aspersa contains a factor which can stimulate in a dose-dependent manner galactogen synthesis in albumen gland explants cultured in vitro. The stimulatory activity appears to be greater when the gonad is predominantly male than when it is predominantly female. The albumen gland of virgin snails does not respond in vitro to the gonadal influence. The receptivity of the albumen...

A USDA Natural Resources Conservation Service, Conservation Innovation Grant project coordinated by the United Egg Producers (UEP) conducted concurrent demonstrations in Iowa and Pennsylvania (PA) at commercial laying hen facilities. The goal was to document manure nutrient and gas emission improvements through the use of dried distiller’s grain with solubles (DDGS) diets and/or other dietary m...

The external dimensions, weight and contents (yolk, albumen, shell) of Double Yolked (DY) and Single Yolked (SY) eggs of the duck (Anas platyrhynchos domesticus) were measured and compared. The yolks in DY eggs did not differ in weight (p = 0.144), although each double yolk was significantly lighter than the yolk of a SY egg (p<0.001). DY albumen weight was below that expected of a SY egg of co...

The ability of electrons and atomic hydrogen (AH) to remove residual chlorine from PtCl2 deposits created from cis-Pt(CO)2Cl2 by focused electron beam induced deposition (FEBID) is evaluated. Auger electron spectroscopy (AES) and energy-dispersive X-ray spectroscopy (EDS) measurements as well as thermodynamics calculations support the idea that electrons can remove chlorine from PtCl2 structure...

The current research work was conducted to compare the external and internal egg quality parameters of different breeds peacock. For this purpose, 130 freshly laid eggs 2 species 11 (n = 10 per breed) were obtained from captive breeding facilities. In Pavo muticus muticus, higher weight (106.57 ± 0.69), length (7.21 0.01), width (5.31 breadth (28.18 volume (100.84 0.48) recorded. However, shape...

This study examined the effect of rapid cooling with air and CO2 on shell egg quality over 14 wk. The 240 fresh eggs were initially heated to 47 C for 24 h in an incubator, cooled using rapid air cooling or CO2 cooling, and then stored in air or CO2 in 250-mL jars for 14 wk. The CO2 levels were recorded of the jar atmosphere, of the egg air cell, and of the egg albumen. The Haugh units of each ...

Recently, some nondestructive methods for the assessment of albumen freshness were developed. Among others, visible near-infrared transmission spectroscopy and low-resolution proton nuclear magnetic resonance (LR (1)H NMR) measurements were proposed. This study was performed to evaluate the potential of the combined measurement of visible near-infrared transmission spectroscopy and LR (1)H NMR ...

Relationships between egg size, egg components, and neonate size have been investigated across a wide range of oviparous taxa. Differences in egg traits among taxa reflect not only phylogenetic differences, but also interactions between biotic (i.e., maternal resource allocation) and abiotic (i.e. nest environment conditions) factors. We examined relationships between egg mass, egg composition,...

Studies on the yolk and albumen content in bird eggs, and the effects of variations in their relative loads in the phenotype of the birds, have revealed multiple consequences at different levels of biological organization, from biochemical traits to behavior. However, little is known about the effect of albumen variation on energetics performance during development and early ontogeny, despite t...