نتایج جستجو برای: alcoholic beverages
تعداد نتایج: 41835 فیلتر نتایج به سال:
Journal:
:JOURNAL OF THE BREWING SOCIETY OF JAPAN
2015
Journal:
:Journal of Drug and Alcohol Research
2018
Journal:
:PLoS Genetics
2005
Justin C Fay
Joseph A Benavides
Saccharomyces cerevisiae is predominantly found in association with human activities, particularly the production of alcoholic beverages. S. paradoxus, the closest known relative of S. cerevisiae, is commonly found on exudates and bark of deciduous trees and in associated soils. This has lead to the idea that S. cerevisiae is a domesticated species, specialized for the fermentation of alcoholic...
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