In the Mediterranean zone semi-natural vegetation and diverse mountain-cropping systems have been converted into monocultures with low tree densities, leaving the soil unprotected. Soil loss and runoff over a three-year period were monitored in hillside erosion plots (35% slope and 144 m 2 in area) with almond (Prunus amygdalus) trees under three soil-management systems: no-tillage with sage (S...

The almond, which is a member of the Rosaceae family, is the fruit of the almond tree (Prunus dulcis). It has a hard endocarp that contains a seed covered by a rough, brownish skin. Unlike other prunoid fruits, which have an edible mesocarp and an outer skin known as the epicarp, the almond fruit has an epicarp and a mesocarp that are diffi cult to separate and have no nutritional or commercial...

This preliminary investigation compares peripheral blood cell counts including red blood cells (RBCs), white blood cells (WBCs), neutrophils, peripheral blood lymphocytes (PBLs), CD4(+), CD8(+) and CD16(+) lymphocytes, CD4(+)/CD8(+) ratio, hematocrit, humoral parameters including serum interferon-gamma and interleukin-6, salivary secretory immunoglobulin A (IgA). Psychological measures includin...

This study aimed to investigate the effects of aromatherapy oil inhalation on symptoms, quality of life, sleep quality, and fatigue level among adults with perennial allergic rhinitis (PAR). Fifty-four men and women aged between 20 and 60 were randomized to inhale aromatherapy oil containing essential oil from sandalwood, geranium, and Ravensara or almond oil (the placebo) for 5 minutes twice d...

The costly disposal of the semisolid residual pomace generated in the two phase extraction used in modern olive mills is causing serious problems to the small oil producers of rural southeastern Spain. Composting may be a viable alternative since complementary residues are usually available in these areas to prepare an adequate starting mixture. In this work, four different combinations of resi...

In this study, almond pulp was added to tarhana increase its nutritional value. For purpose, after grinding the almonds, oil reduced and mix at rates of 0% (control), 5%, 10%, 15%, 20%, 25% 30%. According research data, pH titration acidity values increased significantly with addition (p

BACKGROUND The identity of allergenic almond proteins is incomplete. OBJECTIVE Our objective was to characterize patient IgE reactivity to a recombinant and corresponding native almond allergen. METHODS An almond cDNA library was screened with sera from patients with allergy for IgE binding proteins. Two reactive clones were sequenced, and 1 was expressed. The expressed recombinant allergen...

This experiment investigated the role of context in the expression of conditioned flavour preferences. Rats were trained on a mixture of almond and sucrose and were then given intermixed exposures to almond in one context (Context A) and to sucrose in a second context (Context S). Finally, choice tests were given in both contexts, with one group given almond-versus-water tests and the other alm...