Modeling of food deformation behavior is vital for structural characterization. This research was undertaken to study the rheological properties beef by developing mathematical models different packaging and temperature conditions. The sample, packaged in a polyethylene (LD HD) aluminum foil (A foil), were determined experimentally at -20oC 5oC 0‒ 60 days. Power law, Herschel-Bulkley Tiu-Boger ...

The results of a study the electrical explosion aluminum foils with an artificial periodic surface structure created by laser engraving are presented. Experiments were carried out on pulsed high-current generators BIN (270 kA, 300 kV, 100 ns) and KING (200 40 200 Al foil thicknesses 16 4 μm, respectively. Images exploded recorded point projection radiography in radiation from hybrid X-pinches. ...

Through scientific analysis, this study identified the material characteristics of metal foil decorating border line and knotting National Folklore Cultural Heritage ‘Pouch for Sutra Embroidered with a Sun Moon Design’. Scanning Electron Microscope-Energy Dispersive Spectroscopy results, it was estimated that silver (Ag) sulfur (S) were present in foil, leaf also attached to medium. S may disco...