Introduction Small pelagic fishes constitute large proportions of fisheries and are important components linking lower higher trophic levels in marine ecosystems. Many small the Northwest Pacific spawn upstream Kuroshio spend their juvenile stage Front area, indicating that Current system impacts stock fluctuations. However, distribution these fish relative to has not been determined due dynami...

Anchovies are little pelagic fish that widely distributed in the ocean. This has great potential, therefore it must be nurtured. The classic review is research approach utilized literature review. Mediterranean Sea, Northwest Africa, Bone Bay, Jepara, Ambon Morocco's Atlantic Coast, Kayeli Sri Lanka, India, Malaysia, Red Sea of Eritrea, and Argentina inhabited to 172 species anchovy. catch size...

Salimicrobium sp. strain MJ3 was isolated from myulchi-jeot, traditional fermented seafood made from anchovy in South Korea. Here we announce the draft genome sequence of Salimicrobium sp. MJ3 with 2,717,782 bp, which consists of 45 contigs (>500 bp in size), and provide a description of their annotation.

The anchovy genus Encrasicholina is an important coastal marine resource of the tropical Indo-West Pacific (IWP) region for which insufficient comparative data are available to evaluate the effects of current exploitation levels on the sustainability of its species and populations. Encrasicholina currently comprises nine valid species that are morphologically very similar. Only three, Encrasich...

Anchovy ( Engraulis japonicus ), a commercially and biologically important fish species in Korean waters, is small pelagic sensitive to environmental change. Future changes its distribution waters with significant change remain poorly understood. In this study, we examined the projected seasonal anchovy habitat 2050s under three representative concentration pathways (RCPs; RCP 2.6, 4.5, 8.5) by...

The main scientific goal of COSTAS project is to bring useful knowledge to the understanding of the conditions, which favor the accumulation and transfer of organic and metallic contaminants at the primary trophic levels (autotrophes and hetetrophes), and then within the food web of small pelagic fish (anchovy and sardine) in the Gulf of Lion, Western Mediterranean.

Small pelagic fish (SPF) play an important ecological role by facilitating energy transfer in marine ecosystems, from lower to higher trophic levels. The Celtic Seas ecoregion is home several economically SPF that spend some or all their life these waters. In recent decades, major changes the relative abundances of 6 main region (anchovy, herring, horse mackerel, sardine, and sprat) have been o...

humans, sandeels are caught and processed into fish meal and oil to make food pellets for salmon farming and livestock feed. Fishing for anchovy should continue to be banned in the Bay of Biscay at least until spring 2007, ICES said. Lying off the Atlantic coast of France and Spain, the Bay of Biscay is the key trawling ground for anchovy, a very shortlived species and widely used in Mediterran...

The jumbo squid Dosidicus gigas plays an important role in marine food webs both as predator and prey. We investigated the ontogenetic and spatiotemporal variability of the diet composition of jumbo squid in the northern Humboldt Current system. For that purpose we applied several statistical methods to an extensive dataset of 3,618 jumbo squid non empty stomachs collected off Peru from 2004 to...

24 A study was conducted with Senegalese sole (Solea senegalensis) to determine the 25 apparent digestibility coefficients (ADCs) of protein, phosphorus and energy in 26 practical feed ingredients. The digestible energy (DE) content was also evaluated. 27 Test ingredients were anchovy fishmeal, solvent-extracted soybean meal, corn 28 gluten and wheat meal. Due to their low cohesion, sole faeces...