in this paper we investigate the green‎ ‎graphs for the regular and inverse semigroups by considering the‎ ‎green classes of them‎. ‎and by using the properties of these‎ ‎semigroups‎, ‎we prove that all of the five green graphs for the‎ ‎inverse semigroups are isomorphic complete graphs‎, ‎while this‎ ‎doesn't hold for the regular semigroups‎. ‎in other words‎, ‎we prove‎ ‎that in a regular se...

This paper describes a circular economy process based on environmentally and economically sustainable procedures which was applied to the sector of olive oil processing on an industrial scale. Olea europaea L. tissues and by-products represent a renewable and low-cost source of polyphenols, in particular hydroxytyrosol (HTyr), a naturally occurring compound well known for its biological propert...

Abstract Olive oil mill wastewater (OMW), a by-product of the olive industry, each year is generated millions tons all over Mediterranean countries. Uncontrolled disposal OMW leads to massive environmental problems including soil and water pollution. In this experimental study, was used partly replace clean for getting prepared formaldehyde solution. Then, phenol solutions were synthesized unde...

olive oil is one of the foods that are preferred by consumers seeking healthy nutrition. healthy, safety and high quality olive oil production can only be achieved in olive oil enterprises that follow these criteria. therefore, food safety and quality management systems should be placed in these olive oil enterprises. the aim of this study was to determine behaviors and attitudes of firm owners...

  Background:Confirmation of olive oil authenticity and particularly virgin olive oil has a great importance. Several advanced chemical and genetic analyses have been used to monitor especial components; however each has its limitations especially when detecting hazelnut-adulterated olive oil. Objectives:The objective of this research is to assess the presence of trace amoun...

Dairy products are currently the main carriers of probiotic microorganisms to the human body. However, the development of new matrices for probiotic delivery is convenient for intolerant to milk (or its derivatives) and those requiring low-cholesterol diet consumers. The present work focused on the fortification of previously fermented green Spanish style olives with the autochthonous putative ...

This study aims at to elucidate the nature and chemical component of rancid flavor of oils which are differently oxidized and also to discuss the effect on such rancidities by the different fatty acid composition of oils and by the different extent of the oxidation. The flavors of rancid soybean, corn and olive oil were evaluated by the organoleptic method and the natures of their flavors were ...