Perinatal flavour learning through the maternal diet is known to enhance flavour preference and acceptance of flavoured food in many species, yet still little is known about the mechanism underlying perinatal flavour learning. Previously we found positive effects of perinatal flavour learning on food intake, growth and behaviour of piglets postweaning, but no increased preference for the flavou...

Some current oils and their main components were studied to determine their antioxidant values. This was done by using the modified method of ferric reducing ability of plasma. It has been established that volatile oils of medicinal plants have on average a reducing capacity of 3.5-220 mmol/kg oil. The reducing capacities of the main constituents of volatile oils are 0.165-65.5 mmol/kg in conce...

abstract in order to evaluate the effects of different organic and biological fertilizers on quantity and quality of essential oil of fennel an experiment was conducted in a completely randomized block design with three replications. the experimental treatments were two organic (compost and vermicompost) and two biological (pseudomonas putida and azotobacter chroococcum ) fertilizers, their all...

the volatile constituents of aerial parts of euphorbia aellenii rech.f. and e. microsciadea boiss. were analyzed by gas chromatography (gc) and gc-mass spectrometry (ms) methods. the main volatile constituents of e. aellenii were phytol isomer (47.3%), camphene (31.9%) and caryophyllene oxide (20.6%), while the major volatile components of e. microsciadea were trans-anethole (74.5%), limonene (...

Monoterpenoids and low pressure have each been demonstrated to cause mortality of stored-product insect pests. The current report investigated the prospects of integrating the two methods in the management of diapausing and nondiapausing larvae of Plodia interpunctella (Hübner). In a separate experiment, the larvae were exposed to 35.5 mmHg in Erlenmeyer flasks at 19 and 28 degrees C for times ...

The citrus by-products released from citrus processing plants may contain high levels of potentially bioactive compounds such as flavonoids, which are a widely distributed group of polyphenolic compounds with health-related properties based on their antioxidant activity. In the study reported here, the potential bioactivities and antioxidant activities of extracts, fractions and compounds from ...

A&met-Non-stoichiometric manganese dioxide prepared electrochemically at room temperature and suspended in dilute sulphuric acid is used to oxidise isosafrole to piperonal in 54% isolated yield. The manganese dioxide-manganese@) sulphate system can be recycled electrochemically at high current density. It has the further advantage that water-soluble materials derived from the chemical oxidation...