The prevalence of mycotoxins in animal and poultry feeds under different environmental variations in summer and winter seasons were investigated. One hundred and six samples of feeds were collected (58 samples during summer and 48 during winter seasons)for detection of aflatoxins(Afs) and ochratoxin (OA )contamination. The samples were collected from farms at Beni-Suef governorate in which the ...

The prevalence of Salmonella in southern Africa in farm feeds and by-products of animal origin during 1982-1988 was determined. Salmonella occurred in 5.18% of the farm feed samples and in 9.54% of the by-product samples. Different serovars were isolated, some only once. The findings underestimate the true prevalence of Salmonella in farm feeds and by-products, and is representative of only the...

Price will dictate inclusion rates, but increasing availability of this grain legume is resulting in pricing that is competitive with other feeds. In creep feeds, 30 percent to 50 percent field peas appears to be optimum for animal performance. Commercial feed manufacturers are including peas in a number of commercial products for their nutrient density, palatability and competitive price, and ...

A comprehensive study of feed staff animal origin was carried out to identify the most efficient ways use as components compound feeds. In samples feeds (fish meal, fish extrudate, meat and bone meal), parameters nutritional value safety were determined. It found that stable content crude protein essential critical amino acids characteristic which is advisable be used for purpose balancing youn...

Cereal ingredients for animal feedstuffs may become contaminated by Salmonella on their farms of origin. This is often concentrated in multiple foci, owing to contamination by rodents and other wildlife which may be missed by routine sampling, and may involve serovars of particular public health significance, such as Salmonella Typhimurium (STM). The study examined such contamination in domesti...

Salmonella enteritidis serotype Agona, which is associated with animal feeds containing fish meal, was isolated consistently from waters influenced by sewage containing poultry processing wastes.

Phosphorus (P) is present in different chemical compounds in animal feeds, and the solubility and digestibility of these different compounds are known to differ significantly. Animal protein ingredients generally have a high P content and are major contributors to total P of feeds for fish and other domestic animals. Estimation of different P compounds in these ingredients could help to improve...

This article presents the surveillance data from the Feed Contaminants Program (2002-2009) and Salmonella Assignment (2007-2009) of the U.S. Food and Drug Administration (FDA), which monitor the trend of Salmonella contamination in animal feeds. A total of 2,058 samples were collected from complete animal feeds, feed ingredients, pet foods, pet treats, and supplements for pets in 2002-2009. The...

Animal nutrition constitutes an important issue for the animal production industry. Products intended for animal feed may contain undesirable substances which could endanger animal health or, because of their presence in livestock products, human health or the environment. In this sense, several incidents related with the presence of persistent organic pollutants, particularly with polychlorina...

The proglucagon (PG) gene is expressed in the gastrointestinal tract (GI) and brain in several animal species. The PG gene is differentially translated in the GI tract by specific endocrine cells to produce glucagon in the pancreas and glucagon-like peptides 1 and 2 (GLP-1/GLP-2), glicentin, and oxyntomodulin in the intestine. These PG-derived peptides have diverse functions involving insulin s...