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HUNG, P. P. (Abbott Laboratories, North Chicago, Ill.), C. L. MARKS, AND P. L. TARDREW. Isolation and characterization of a new antibiotic, ABBOTT 29119, from Streptomyces erythreus. Appl. Microbiol. 13:216-317. 1965.-A new antibiotic was isolated from fermentations of Streptomyces erythreus designed for erythromycin A production. Isolation of this compound was accomplished by use of ion-exchan...

background: antibiotic residue in food is a major concern from a health point of view. post-slaughter and pre-consumption processing such as cooking could affect residue. objectives: the purpose of this study is to survey the effect of boiling and microwave on tilmicosin in chicken. methods: chicken samples containing different tilmicosin amounts cooked in boiling water and in the microwave. af...

In this study, penicillin residue (PR) was used to prepare bio-oil by hydrothermal liquefaction. The effects of homogeneous (organic acid and alkaline catalysts) heterogeneous catalysts (zeolite molecular sieve) on the yield properties were investigated. results show that there are significant differences in catalytic performance catalysts. effect not significant, which only increased from 26.0...

Background Antimicrobial resistance (AMR) which has been ascribed to be due community carriage of antibiotic-resistant bacteria is highly prevalent in the WHO South-East Asia region. One major reasons for this misuse antibiotics animal farming practices and at level, threatens both human health. However, problem antibiotic poultry farms respective farmers not well studied countries like Pakista...

Antibiotics are compounds that used to inhibit the growth of disease or commonly referred as drugs. Some examples antibiotics most in shrimp culture tetracycline, oxytetracycline, and chloramphenicol. In farming, function prevention a cure for disease. But if application is not under dose, it will cause residues on harm human health consumed. The purpose this study was determine antibiotic cont...

in this study the effect of different nitrogen source substrates on the amount of chitosan production by aspergillus niger was investigated. a. niger ptcc 5012 from the persian type culture collection (ptcc) was grown on soy bean, corn seed and canola residues at 30 °c for specified cultivation days under sterilized conditions. chitosan was extracted from the fungal mycelia using hot alkaline a...