نتایج جستجو برای: apples
تعداد نتایج: 3952 فیلتر نتایج به سال:
Background: Apple is the most consumed fruit in many countries of the world and has very important role in individual's diet and health. The aim of this study was to determine the vitamin C (Ascorbic acid), organic acids (citric acid and malic acid), and phenolic compounds concentrations of apple cultivars grown in Khorramabad and Boroujerd cities. Materials and Methods: At this cross-sectiona...
Representation Concrete Representation Abstract Representation Concrete Representation Noncomparable • Comparable Noncomparable • Comparable Comparing Apples to Apples or Apples to Oranges 509 Moreover, we established that this mediation was indeed significant, because the bias-corrected confidence interval (CI) of the bootstrapping mediation test (Preacher and Hayes 2008) did not include zero ...
Background: The aim of this study was to introduce a new and economical method for reduction of nitrate content in canned apples and pears. Methods: The nitrate content was determined before and after treatment with CaHPO4 ranging from 0.01% to 0.1% using spectroscopic method in 2015 in Pharmaceutical Sciences Research Center, Pharmaceutical Sciences Branch, Islamic Azad University, Tehran- Ir...
Head trauma in children, particularly as a consequence of abuse, is an important issue, and we support the need for interventions in this area. We would, however, like to clarify some potentially misleading information published in the article by Kaltner et al, regarding the incidence of abusive head trauma (AHT) in Queensland in relation to other serious childhood trauma, such as drowning and ...
Marked variations in the vitamin C content of different varieties of apples have been observed. The values of 21 Massachusetts-grown varieties were reported by Smith and Fellers,^ and the results of several other workers have been summarized by Batchelder.^ Between different lots of apples of the same variety small differences in vitamin C concentration have been found which appeared to result ...
ZYMASIS may be measured either in terms of the C02 which escapes or in terms of the products which accumulate2. In the work described in the present and in the next two papers we have usually employed the "alcohol number" to evaluate zymasis. This number denotes the sum of the concentrations (in g. per unit mass fresh weight of tissue) of ethyl alcohol and of acetaldehyde found in the fruit by ...
red fleshed apples have high levels of anthocyanins in their flesh. iran enjoys a large variety of these apples due to its location in central asia. in the present study, 20 genotypes including eight iranian red fleshed and 12 commercial iranian and foreign apples were selected for the study of genetic diversity of red fleshed apples. we used a set of 11 microsatellite markers (ssrs) to determi...
introduction: nowadays, due to mechanization of life, consumers need of food which they spent little time for preparation, so fresh cut industry is growing rapidly in the world. these products had strong growth since 1940, and in 2013, most sales of fresh cut fruit related to apples, against 21.8 percent. minimal processing operations include grading, washing, sorting, slicing, chopping and the...
BACKGROUND The purpose of this study was to establish sources and patterns of antioxidant, polyphenol and flavonoid intakes in men and women with cardiovascular disease (CVD). METHODS The subjects with CVD and healthy controls (HC) were participants of the Polish National Multicenter Health Survey (WOBASZ). Food intakes were measured with the 1-day 24-hour recall method. A self-developed data...
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