نتایج جستجو برای: argania spinosa l

تعداد نتایج: 618791  

2011
Hassan Sadraei Gholamreza Asghari Mostafa Shams

Pycnocycla spinosa Decne. ex Boiss. var. spinosa (Fam. Umbelliferae) is an essential oil-containing wild plant growing in central part of Iran. Hydroalcoholic extract of Pycnocycla spinosa has antispasmodic and antidiarrheal activity. The aim of this study was to further investigate antidiarrheal and small intestinal transit effect of P. spinosa extract for a comparison with loperamide and dicy...

Journal: :Forests 2023

Over the last few decades, argan trees (Argania spinosa L.) skeels have faced harsh ecological conditions and anthropogenic pressure, leading to a dramatic decline in surface density of cultivation. Nowadays, most techniques used regenerate failed. Arbuscular mycorrhizal fungi (AMF) are root symbionts that increase plant resistance biotic abiotic stresses during transplantation. The exploration...

Journal: :Forests 2023

Argan oil (AO), extracted from the argan tree’s fruits, is principally composed of mono-unsaturated fatty acids, polyphenols, tocopherols, and sterols. This unique chemical composition likely to be responsible for its beneficial effects. The tree (Argania spinosa) grows endemically in southwest Morocco. study aimed evaluate three types geographical locations: nuts collected a plantation (Casabl...

Journal: :Turkish journal of medical sciences 2015
Nergiz Hacer Turgut Haki Kara Emre Arslanbaş Derya Güliz Mert Bektaş Tepe Hüseyin Güngör

BACKGROUND/AIM To determine the phenolic acid levels and DNA damage protection potential of Capparis spinosa L. seed extract and to investigate the effect of the extract on cognitive impairment and oxidative stress in an Alzheimer disease mice model. MATERIALS AND METHODS Thirty BALB/c mice divided into 5 groups (control, D-galactose, D-galactose + C. spinosa 50, D-galactose + C. spinosa 100,...

Journal: :Clinical nutrition 2004
Anas Drissi Josefa Girona Mounia Cherki Gemma Godàs Abdelfettah Derouiche Mariame El Messal Rachid Saile Anass Kettani Rosa Solà Luis Masana Ahmed Adlouni

BACKGROUND Virgin argan oil is of interest in cardiovascular risk prevention due to its fat composition and antioxidant compounds. AIMS We investigated with Moroccan subjects the effect of regular virgin argan oil consumption on lipid profile and antioxidant status and the in vitro effect of argan oil minor compounds (tocopherols, sterols and polyphenols) on LDL peroxidation. DESIGN Healthy...

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