This study aims to determine the effect of differences white oyster mushroom powder addition characteristic beef jerky analog from Moringa leaves and best analogs moringa with based on chemical, physical, organoleptic analysis. research used a Completely Randomized Design (CRD) 4 treatments (the 0%, 40%, 50%, 60%) 5 replications. The data were analyzed using ANOVA if it had significantly differ...

Acne is a skin disease disorder that often experienced by some people, excess oil on the can cause infection and inflammation caused development of acne bacteria such as Staphylococcus aureus, epidermidis, Propionibacterium acnes. The purpose this study was to determine effect variations in KOH concentration physical properties papaya leaf extract liquid soap preparations (Carica L.). research ...

A cracker is a snack processed by fermentation method, has layered, and crunchy texture. Mocaf can be used as an alternative to wheat flour with aim reduce import promote food-protein diversification additon of rebon shrimp (Acetes sp) in the production crackers. The study aimed find out analyze best organoleptic formulation physicochemically against mocaf crackers addition flour. This Complete...

Abstrak. Belimbing wuluh merupakan tanaman yang sangat banyak manfaatnya bagi kesehatan. Minuman sari buah adalah minuman dihasilkan dari pemerasan atau penghancuran segar telah masak. Tujuan penelitian ini untuk mengetahui penilaian konsumen terhadap mutu organoleptik belimbing wuluh. Metode digunakan yaitu melakukan uji kepada panelis menggunakan Uji LSD (Least Significance Difference) organo...

In order to detect plant aroma in a natural environment, we have investigated roses’ aroma using an odor sensor of quartz crystal resonator (QCR). In present work, we describe experimental setup for real-time sensing of roses’ aroma and feature extraction of roses’ aroma sensed by QCR sensors. This method can distinguish as different aroma as human sense of smell judged for two kinds of roses. ...

The use of local bean as an alternative food to meet the community's nutritional needs has been widely practised by society. One popular beans in Kisar Island, Southwestern Maluku community, is gude bean. people Island have used and sweet potatoes make traditional food, namely kolak (sweet compote), while young pods are fresh vegetables. Gude can be a functional such essence, sweetened condense...

Free radicals can cause various diseases such as cancer, diabetes, cataracts and premature aging. For that the human body needs antioxidants. Antioxidants be obtained from plant parts, fruits, vegetables. Gambier leaves contain catechins which are flavonoid compounds useful Ginger in addition contains Vitamin A, B6, C, so on also In addition, ginger add aroma taste to drinks. The method is an e...

Ginger (Zingiber officinale) is a member of the Zingiberaceae family. The branched ginger rhizome yellowish white and has fiber. generally segmented skin easy to peel fragrant smell spicy taste so that can be used as an additive in food beverages. milk curd dessert or preparation by mixing juice. Protease enzymes convert from liquid semi-solid like pudding. This study aims determine effect addi...

The aime of this study was to determine the characteristics milk caramel candy with addition stevia extract leaf powder (Stevia rebaudiana Bertoni) based on physical, chemical properties, and level acceptance panelists for candy. expected be reduce value. This used a completely randomized design (CRD) 5 treatments 3 replications. Data analysis using ANOVA further testing DNMRT at 5% significanc...

Computer Aided Aroma Design (CAAD) is likely to become a hot issue as the REACH EC document targets many aroma compounds to require substitution. The two crucial steps in CAMD are the generation of candidate molecules and the estimation of properties, which can be difficult when complex molecular structures like odours are sought and when their odour quality are definitely subjective whereas th...