Abiotic stresses including salinity are the major limiting factors of growth and crop production worldwide. Microbial endophytes as the most important soil microorganisms, by modifying plants at genetical, physiological and ecological levels increase their yield per area unit and provide the possibility of crop production in saline and arid soils or climates with biotic and abiotic stresses. Th...

Salinity is a major constraint to crop productivity. The mechanisms responsible for the effects of salt stress on tomato plants were examined by means of proteomic analysis. Two contrasting tomato genotypes (cv. Roma and cv. SuperMarmande) seedlings were cultivated using a hydroponic system in the controlled environment growth chamber. The salt stress (NaCl) was applied (0, 100 and 200 mM) and ...

fire blight, caused by the bacterium erwinia amylovora, is one of the most destructive diseases of plants in the rosaceae subfamily pomoideae. the objective of this study was to determine the level of resistance of 30 pear cultivars and describe the biochemical changes induced in some resistant and susceptible cultivars. the level of resistance was determined by the length of the fire blight le...

to study the effect of salinity stress on some physiological attributes of four grape cultivars in vineyards of urmia in iran, an experiment was carried out as factorial arrangement in randomized complete block design with four replications. experimental factors included: grape cultivars qazel ozum, qareh shireh, tabrzeh and dizmari, and salt concentrations 0, 25, 50 and 100 mmol l-1 and locati...

Effects of salt stress on germination, seedling growth and activity of antioxidant enzymes in leaves of six cultivars of canola (Brassica napus L.) were investigated on two F1 hybrids (Hyola401, Hyola330) and four open pollinated cultivars (Zarfam, Okapi, RGs003 and Sarigol). Seeds were germinated under various levels of salinity (0, 50, 100, 150 and 200 mM NaCl solutions). An increase in NaCl ...

Understanding the salinity stress mechanisms is essential for crop improvement and sustainable agriculture. Salinity prepotent abiotic compared with other stresses that decrease growth development, reducing production creating food security-related threats. Therefore, input of metal oxide nanoparticles (NPs) such as zinc (ZnO-NPs) can improve salt tolerance in plants, especially early stage gro...

Abiotic stresses including salinity are the major limiting factors of growth and crop production worldwide. Microbial endophytes as the most important soil microorganisms, by modifying plants at genetical, physiological and ecological levels increase their yield per area unit and provide the possibility of crop production in saline and arid soils or climates with biotic and abiotic stresses. Th...

This work was designed to evaluate whether external application of nitric oxide (NO) in the form of its donor S-nitroso-N-acetylpenicillamine (SNAP) could mitigate the deleterious effects of NaCl stress on chickpea (Cicer arietinum L.) plants. SNAP (50 μM) was applied to chickpea plants grown under non-saline and saline conditions (50 and 100 mM NaCl). Salt stress inhibited growth and biomass y...