نتایج جستجو برای: ash layer
تعداد نتایج: 305469 فیلتر نتایج به سال:
A preliminary in vitro acid neutralizing capacity test of twelve traditional Ayurvedic antacids were performed in this study. Five traditional preparations of ash of conch shell, ash of oyster, ash of pearl, limestone, and ash of cowrie showed high acid neutralizing capacity similar to standard antacid combination of Al(OH) 3 and Mg(OH) 2 . Among these the ash of conch shell found the highest a...
The three-dimensional aerodynamic structure of a tree shelterbelt is described by two structural descriptors: vegetative surface area density (vegetative surface area per unit canopy volume) and cubic density (vegetative volume per unit canopy volume). Based on destructive measurements, estimates of both descriptors for a two-row 31-year-old green ash (Fraxinus pennsylvanica Marsh.) shelterbelt...
The effects of ash refuse pile from a black soap-making facility were studied on the surface (0-15 cm) layer of soils and commonest plants at Ori-Ebu, Afao Quarter, Ikere-Ekiti in Nigeria. Soil and plant samples were collected at 0, 15, 30, 60, 75, 105 and 150 m from the ash refuse pile and analyzed for cadmium (Cd), cobalt (Co), chromium (Cr), lead (Pb) and nickel (Ni). The prominent plant spe...
We studied the host selection behavior and feeding preference of the emerald ash borer, Agrilus planipennis Fairmaire (Coleoptera: Buprestidae). A. planipennis is an exotic forest insect pest native to Asia that was discovered in North America in 2002 and is causing widespread mortality of ash trees (Fraxinus spp.) in southeast Michigan and surrounding states. We compared host selection and fee...
Citrus reticulata Blanco belongs to the family Rutaceae. It is commonly known as Narangi or Santra. Peel is the outer part of the pericarp of the ripe or nearly ripe fruits of Citrus reticulata Blanco. The present study deals with the pharmacognostic and phytochemical evaluation of Citrus reticulata Blanco peel. This study includes the macroscopic and microscopic analysis, physicochemical evalu...
Major objectives of the poultry industry are to increase meat production and to reduce carcass fatness, mainly abdominal fat. Information on growth performance and carcass composition are important for the selection of leaner meat chickens. To enhance our understanding of the genetic architecture underlying the chemical composition of chicken carcasses, an F(2) population developed from a broil...
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