The objective of this experiment was to test the hypothesis that the reduced carcass fat quality that is often observed in pigs fed diets containing distillers dried grains with solubles (DDGS) may be ameliorated if corn germ, beef tallow, palm kernel oil, or glycerol is added to diets fed during the finishing period. A total of 36 barrows and 36 gilts (initial BW 43.7 ± 2.0 kg) were individual...

An experiment was conducted to evaluate feather meal as a source of Val in lactating sow diets. Sows (five farrowing groups; mean parity = 2.34) were allotted to one of two dietary treatments on the basis of ancestry, parity, and weight and date of d 110 of gestation. The treatment diets included 1) corn-soybean meal lactation diet (n = 40) or 2) corn-soybean meal lactation diet with 2.5% feath...

Mass selection for increased weight at 200 d of age was conducted for six generations in a line of Duroc pigs. A randomly selected contemporary control line was maintained. Our objectives were to observe the response in 200-d weight, to measure correlated responses in weights at earlier ages, daily gains and ultrasound backfat thickness and to compare three methods for estimating responses to s...

Dried corn distillers grains with solubles (DDGS) fed to swine may adversely affect carcass quality due to the high concentration of unsaturated fat. Feeding CLA enhances pork quality when unsaturated fat is contained in the diet. The effects of CLA on growth and pork quality were evaluated in pigs fed DDGS. Diets containing 0, 20, or 40% DDGS were fed to pigs beginning 30 d before slaughter. A...

Mass selection for increased weight at 200 d of age was conducted for six generations in a line of Landrace pigs. In the select line, the heaviest nine boars and 18 gilts were selected from each generation to produce the subsequent generation. A contemporaneous control line was maintained by randomly selecting a son from each sire and a daughter from each dam to attain a line size of five boars...

The Western diet is characterized by a high intake of SFA relative to PUFA, and the consumption of n-3 PUFA is decreased relative to n-6 PUFA. Therefore, there has been much interest in recent years in ways to manipulate the fatty acid composition of meat. The objective of this work was to determine the effects of dietary extruded linseed, an n-3 PUFA source, on growth performance, carcass comp...

The current study was conducted to evaluate carcass characteristics, objectives and sensory meat qualities of Hanwoo longissimus muscle as affected by ultimate pH. Twenty-four steers and bulls (556±53 kg and 0.63±0.32 cm for live weight and backfat thickness, respectively) were used. As there was a linear relationship (r = 0.77) between lean meat color and ultimate pH, cattles were thus segrega...

The posttranscriptional gene regulation mediated by microRNAs (miRNAs) plays an important role in various species. Recently, a large number of miRNAs and their expression patterns have been identified. However, to date, limited miRNAs have been reported to modulate adipogenesis and lipid deposition in beef cattle. Total RNAs from Chinese Qinchuan bovine backfat at fetal and adult stages were us...

The effect of genetic selection for backfat accumulation on adipose tissue and muscle lipoprotein lipase (LPL) in fetal and neonatal pigs was investigated. Fetal pigs at 110 d of gestation were taken surgically from sows of either a high backfat (High) or low backfat (Low) line of Yorkshire pigs selected over 18 generations on the basis of backfat thickness at 80 kg live weight. Fetuses of York...

The efficacy of the urea dilution technique in estimating the empty body composition of pigs weighing 50 kg was evaluated in three trials using 17 contemporary (Large White X Landrace X Hampshire X Duroc) and 8 Nebraska Gene Pool X contemporary pigs. Blood samples were collected via ear catheter before infusion (-60, -30 and 0 min) and at various times (3 to 90 min) after urea infusion (2.16 mm...