sepsis is a significant cause of morbidity and mortality in neonates. the most common pathogens of bacterial sepsis and antibiotic sensitivity patterns vary in different parts of the world. the aim of this study was to determine the most common pathogens and outcome of neonatal sepsis and also antibiotic sensitivity patterns of klebsiella species. a retrospective descriptive study was carried o...

Background: Urinary tract infection (UTI) is a common syndrom in community, especially in females. The object of this study is to determine the prevalence of most common Bacteria causing UTI and Antibiogram pattern respectively in Ahwas population. Materials & methods: In this retrospective descriptive study we gathered all urine culture results from lab centers. Results: From 48850 cases, ...

background and objectives: anaerobic bacteria are recognized as important pathogens in surgical infections. however, they are the most overlooked microorganisms by the clinic and the laboratory because of the tedious culture techniques with longer turn-around times. the study was aimed to analyze the frequency of anaerobic bacterial surgical infections and their predisposing factors. materials ...

Bacterial type II fatty acid synthesis (FASII) is a target for the development of novel therapeutics. Bacteria incorporate extracellular fatty acids into membrane lipids, raising the question of whether pathogens use host fatty acids to bypass FASII and defeat FASII therapeutics. Some pathogens suppress FASII when exogenous fatty acids are present to bypass FASII therapeutics. FASII inhibition ...

Foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. The most common viruses transmitted via food are hepatitis A virus and Norwalk-like caliciviruses. Also, the most common bacteria involved in foodborne illnesses are Campylobacter jejuni, Clostridium perfringens, Salmonella spp, Escherichia...

Protection of the mammary gland against mastitis-causing pathogens is mediated by many factors in thegland and blood circulation. The professional phagocytic cells of bovine udder, polymorphonuclearneutrophils (PMN) and macrophages, comprise the first line of defense against invading mastitis pathogens.Most researchers now accept that the PMN is a key factor in the cows’ defense against intrama...

Eukaryotic virus-bacteria interactions have recently become an emerging topic of study due to multiple significant examples related to human pathogens of clinical interest. However, such omnipresent and likely important interactions for viruses and bacteria relevant to the applied and agricultural sciences have not been reviewed or compiled. The fundamental basis of this review is that these in...

Farming sturgeons is an economically important practice in a number of Asian and European countries. However, since it is not widely implementedin Turkey, fertilized eggs necessary for research and industrial activities are imported from Germany. Due to the interest of several fish farms in culturing sturgeon in Turkey and the lack of relevant data, this study investigated bacteria related heal...

foodborne pathogens comprise microorganisms such as viruses, bacteria and parasites that can be transmitted by food and affect public health worldwide. the most common viruses transmitted via food are hepatitis a virus and norwalk-like caliciviruses. also, the most common bacteria involved in foodborne illnesses are campylobacter jejuni, clostridium perfringens, salmonella spp, escherichia coli...