The abundance of nutrient accumulation in rhizosphere soils has placed the as an “epicenter” bacterial concentrations. Nonetheless, over years, little attention been given to inoculants and soil-like substrates. reason is that many farmers experiments have focused on chemical fertilizers approach improve plant growth yield. Therefore, we assessing application soil its associated bacteria for bi...

The chemical composition, in situ ruminal degradability coefficients of dry matter (DM), and nutrient digestibility in sheep were evaluated for corn silage (CS) treated (fresh weight basis) with different levels of a commercial bacterial inoculant (I) as follows: (1) untreated CS (control); (2) CS + I at half of the recommended level; (3) CS + I at the recommended level (3  1010 colony forming...

introduction ensiling is one of the common preserving methods for forage or other organic materials. in this method, organic matters were preserved by proving an aerobic condition and then by reducing the ph with increasing acids production (mainly lactic acid). some circumstances like enough soluble carbohydrates, low buffering capacity and appropriate dry matter concentration are needed in en...

The microbiota of silage is a key determinant its quality. Although commercial inoculants are often used to improve quality, studies analyze their impact on the preserved forage at farm-scale facilities scarce. We assessed diversity viable bacterial communities hay (unfermented dry forage) and grass or legume (GL) corn (C) deepen our knowledge how inoculant addition drives microbial occurrence ...

the nutrient elements uptake in many of soils, is a problem because of high ph and plenty of calcium ions in them. some of these elements are phosphorus and microelements. it is possible to increase absorption of these nutrient elements by addition of sulfur in soil and biological oxidation. the rate of this reaction is very slow and thiobacillus bacteria are the most important oxidators of sul...

Positive response of plant species to plant growth-promoting rhizobacteria have led to an increased interest in their use as bacterial inoculants. However, the introduction of exogenous bacteria into natural ecosystems may perturb bacterial populations within the microbial community and lead to the disruption of indigenous populations performing key functional roles. In this study the effect of...

Growth and survival of two rhizobial strains, Rhizobium leguminosarum bv. trifolii, and Mesorhizobium ciceri, were used to evaluate residues from the cork industry as potential carriers for production of rhizobial inoculants. A peat-based carrier was used as a control. 41 days after inoculation, the number of viable bacteria was high, about 109 bacteria g-1 for all carriers. Rhizobial survival ...