نتایج جستجو برای: barley
تعداد نتایج: 17894 فیلتر نتایج به سال:
Three hundred and sixty one-day-old chicks (Arian) were used in a completely randomized design with five treatments and four replicates for each treatment. The experimental treatments included: control group (without barley) with and without enzyme, 20% hulled barley with and without enzyme, 20% hull-less barley with and without enzyme. Body weights, feed intake and feed conversion were determi...
The aim of this study was to analyze the effect of different amounts of barley bran (0.3%, 0.6%, 0.9%, and 1.2%) on the viability of Lactobacillus acidophilus and the physicochemical and sensory properties of low-fat yogurt during storage period (28 days). Results showed that L. acidophilus number and viscosity in samples containing barley bran was significantly higher than the control group (p...
Full-length cDNA (FLcDNA) libraries consisting of 172,000 clones were constructed from a two-row malting barley cultivar (Hordeum vulgare 'Haruna Nijo') under normal and stressed conditions. After sequencing the clones from both ends and clustering the sequences, a total of 24,783 complete sequences were produced. By removing duplicates between these and publicly available sequences, 22,651 rep...
A collection of 5006 full-length (FL) cDNA sequences was developed in barley. Fifteen mRNA samples from various organs and treatments were pooled to develop a cDNA library using the CAP trapper method. More than 60% of the clones were confirmed to have complete coding sequences, based on comparison with rice amino acid and UniProt sequences. Blastn homologies (E<1E-5) to rice genes and Arabidop...
Barley quality and safety is affected by Fusarium both in the field and during post-harvest processes. Fusarium strains can survive, grow and produce mycotoxins during malting. We evaluated percentage of Fusarium infection (FI), and deoxynivalenol (DON) concentration in three, raw barley samples (high quality, naturallyinfected, F. graminearum inoculated barley) during various stages of malting...
Barley quality and safety is affected by Fusarium both in the field and during post-harvest processes. Fusarium strains can survive, grow and produce mycotoxins during malting. We evaluated percentage of Fusarium infection (FI), and deoxynivalenol (DON) concentration in three, raw barley samples (high quality, naturallyinfected, F. graminearum inoculated barley) during various stages of malting...
Barley (Hordeum vulgare L.) possesses a large and highly repetitive genome of 5.1 Gb that has hindered the development of a complete sequence. In 2012, the International Barley Sequencing Consortium released a resource integrating whole-genome shotgun sequences with a physical and genetic framework. However, because only 6278 bacterial artificial chromosome (BACs) in the physical map were seque...
The objectives of this study were to determine whether intestinal viscosity caused by mixed linked barley beta-glucan depresses ileal nutrient digestibility and digestive enzyme activities and to determine the interaction of intestinal viscosity, digestive enzyme activities and ileal nutrient digestibility in different ages of poultry. In Experiments 1 and 2, 1-d-old broiler chicks and 1-y-old ...
Two studies were conducted to determine the effect of diets containing low-phytate barley or supplemented with phytase on P balance and excretion in grower pigs. In Exp. 1, eight 32-kg barrows were assigned to a repeated, 4 x 4 Latin square design and fed 4 diets that contained 96% barley: normal-phytate hulled barley (HB), low-phytate hulled barley (LPHB), normal-phytate hull-less barley (HLB)...
1. The experimental barley samples included 4 hulled and one hull-less low-phytate barley cultivars and two commercial barley varieties as controls. 2. The diets were provided in meal form, with the experimental barley samples constituting the cereal source. Two additional treatments were added for each of the control varieties in which intermediate and recommended levels of phosphorus were pro...
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