abstract effect of cr3+ concentrations (1, 2, 4, 6, and 8 mg l-1) on lipid peroxidation / mda production and antioxidative enzyme activity (apox, sod, and ppox) in root and leaf tissues of sweet basil seedlings (ocimum basilicum l.) during 6week treatment in hydroponic culture was studied. increasing cr3+ in the culture medium (≥4 mg l-1) caused significant enhancement of apox, sod, and ppox ac...

Pyroglyphid house dust mites are the most common cause of allergic symptoms in humans. An assessment was made of the toxicity of basil, Ocimum basilicum L, essential oil, 11 basil oil constituents, seven structurally related compounds, and another 22 previously known basil oil constituents to adult American house dust mites, Dermatophagoides farinae Hughes. The efficacy of four experimental spr...

Worm infections caused by Soil Transmitted Helminth (STH) in Indonesia cause diarrhea, malnutrition, and malaise. One of the epidemiology STH occurs through soil or fertilizer contaminated with vegetables. Therefore, it is necessary to examine identify vegetables, especially cabbage basil. The purpose this study was determine eggs vegetables from (Brassica oleracea) basil (Ocimum basilicum) tak...

BACKGROUND Protecting the environment from chemical hazards of synthetic insecticides along with offering of new breeding areas for vectors by urbanization indicate the trial of natural insecticides. METHODS The acetone extracts of Anethum graveolens, Ocimum basilicum and Thymus vulgaris were tested for their insecticidal effect on Culex pipiens adults and larvae in different concentrations d...

The aqueous extracts of sweet basil (Ocimum basilicum L.), tarragon (Artemisia dracunculus L.), fennel (Foeniculum vulgare Miller), olive (Olea europaea L.), sage (Salvia officinalis L.), thyme (Thymus vulgaris L.), wild thyme (T. serpyllum L.), tea (Camellia sinensis (L.) Kuntze), and verbena (Verbena officinalis L.) were investigated for polyphenol, tannins, antocyanins and flavonoids. Among ...

The purpose of this study was to evaluate the role of 638-nm and 665-nm LEDs on changes of antioxidants of basil (Ocimum basilicum) and parsley (Petroselinum crispum), and to assess the effect of light quality on antioxidative status. Plants were grown in peat substrate for 19 days (21/17 ±2°C, 16 h). Experiments were performed in (I) a controlled-environment: B455,R638,R665,FR731(control); B45...

Narrow-bandwidth light treatments may be used to manipulate plant growth, development and metabolism. In this report LED-based light treatments were used to affect yield and metabolic content of sweet basil (Ocimum basilicum L. cv "Ceasar") grown in controlled environments. This culinary herb produces an aroma highly appreciated by consumers, primarily composed of terpenes/terpenoids, phenylpro...

The sweet-basil (Ocimum basilicum L.) fruit/pericarp produces mucilage that engulfs the fruit and seed within minutes of hydration. Seed is produced by plant species have adapted to arid, sandy soils. This study was conducted determine how basil-seed improves ecological fitness. A second objective find ways remove mucilage, which may interfere with commercial planting. Basil fruit/seeds were ex...

Basil (Ocimum basilicum) leaf essential oil contains terpenoid compounds that have antibacterialactivity. This study aims to obtain hand cream preparations of basil oil, as well determinethe effect concentration variation liquid paraffin on the results evaluation preparation.In this study, three formulations were made withthree variations in paraffin, namely F1 (9%), F2 (10%), and F3 (11%).Furt...