نتایج جستجو برای: bee samples

تعداد نتایج: 433578  

2010
Jerry J. Bromenshenk Colin B. Henderson Charles H. Wick Michael F. Stanford Alan W. Zulich Rabih E. Jabbour Samir V. Deshpande Patrick E. McCubbin Robert A. Seccomb Phillip M. Welch Trevor Williams David R. Firth Evan Skowronski Margaret M. Lehmann Shan L. Bilimoria Joanna Gress Kevin W. Wanner Robert A. Cramer

BACKGROUND In 2010 Colony Collapse Disorder (CCD), again devastated honey bee colonies in the USA, indicating that the problem is neither diminishing nor has it been resolved. Many CCD investigations, using sensitive genome-based methods, have found small RNA bee viruses and the microsporidia, Nosema apis and N. ceranae in healthy and collapsing colonies alike with no single pathogen firmly lin...

Journal: :Brazilian journal of biology = Revista brasleira de biologia 2013
F J Reynaldi G H Sguazza F J Albicoro M R Pecoraro C M Galosi

Pollination is critical for food production and has the particularity of linking natural ecosystems with agricultural production systems. Recently, losses of bumblebee species have been reported worldwide. In this study, samples from a commercial exploitation of bumblebees of Argentina with a recent history of deaths were studied using a multiplex PCR for the detection of the honey bee viruses ...

Journal: :Anais da Academia Brasileira de Ciencias 2012
Lorena G A Lage Lívia L Coelho Helder C Resende Mara G Tavares Lucio A O Campos Tânia M Fernandes-Salomão

Physicochemical analyses were carried out to evaluate 27 samples of honeys from three species of the Brazilian genus Melipona (M. capixaba, M. rufiventris and M. mondury) from Espírito Santo and Minas Gerais States. The parameters water activity (Aw), percentage of soluble solids (Brix %), pH, acidity (meq/Kg) and moisture (%) were evaluated. The honey characteristics obtained from these sample...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2016
Filipa Sobral Andreia Sampaio Soraia Falcão Maria João R P Queiroz Ricardo C Calhelha Miguel Vilas-Boas Isabel C F R Ferreira

Bee venom (BV) or apitoxin is a complex mixture of substances with reported biological activity. In the present work, five bee venom samples obtained from Apis mellifera iberiensis from the Northeast Portugal (two different apiaries) were chemically characterized and evaluated for their antioxidant, anti-inflammatory and cytotoxic properties. The LC/DAD/ESI-MS(n) analysis of the samples showed ...

Journal: :دامپزشکی 0
مصطفی مرادی عضو هیئت علمی مرکز تحقیقات کشاورزی و منابع طبیعی آذربایجان غربی مجتبی محرمی عضو هیئت علمی موسسه تحقیقات واکسن و سرم سازی رازی کرج

a study conducted to isolation and identification of honey bee diseases fungal agents in iran west azarbaijan province apiaries. we collected 2000 samples (adult honeybee, brood, honey and pollen) of 200 apiaries in three seasons (spring, summer and autumn). samples prepared and cultivated in sda medium. finally, ascosphaera apis, causative agent of chalk brood disease, didn’t isolate of any ap...

Journal: :International Journal of Computer Applications Technology and Research 2013

P Ebrahimi S Honary

Royal jelly (RJ) is generally regarded as the major reason of the significant morphological and functional differences between queen and worker bees. The unique and chemically most interesting feature of RJ is its fatty acids. RJ fatty acids are short-chained, 8-10 carbon free acids that are usually either hydroxy fatty acids or dicarboxylic acids. The major fatty acid in RJ is 10-hydroxy-2-dec...

Journal: :Molecules 2017
Filipa Sobral Ricardo C Calhelha Lillian Barros Montserrat Dueñas Andreia Tomás Celestino Santos-Buelga Miguel Vilas-Boas Isabel C F R Ferreira

Bee bread (BB) is a fermented mixture of plant pollen, honey, and bee saliva that worker bees use as food for larvae, and for young bees to produce royal jelly. In the present study, five BB samples, collected from Apis mellifera iberiensis hives located in different apiaries near Bragança, in the northeast region of Portugal, and one BB commercial sample were characterized by high-performance ...

P Ebrahimi S Honary

Royal jelly (RJ) is generally regarded as the major reason of the significant morphological and functional differences between queen and worker bees. The unique and chemically most interesting feature of RJ is its fatty acids. RJ fatty acids are short-chained, 8-10 carbon free acids that are usually either hydroxy fatty acids or dicarboxylic acids. The major fatty acid in RJ is 10-hydroxy-2-dec...

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