Peppers (Capsicum annuum) are one of the most widely cultivated vegetable crops, with per capita consumption bell and chile peppers being 11.4 7.7 pounds in 2017. Biostimulants an emerging sustainable alternative to enhance plant health by increasing photosynthetic activity, stress tolerance, nutrient uptake through various modes action. The effects different biostimulant applications largely r...

A 2-year field study in Lexington, Ky., evaluated weed control efficacy and infl uence on yields of several organic mulches in two organically managed bell pepper (Capsicum annuum) production systems. Five weed control treatments [straw, compost, wood chips, undersown white dutch clover (Trifolium repens) “living mulch,” and the organically approved herbicide corn gluten] were applied to two pr...

Amblyseius swirskiiAthias-Henriot (Acari: Phytoseiidae) is a predatory mite used to control thrips (Thysanoptera), whiteflies (Bemisia tabaci Genn., Hemiptera: Aleyrodidae), and broad mites (BMs) (Polyphagotarsonemus latus Banks, Acari: Tarsonemidae). Dispersal of A. swirskii, using the ornamental pepper "Explosive Ember" as a banker plant was evaluated for control of BMs in high-tunnel peppers...

The aim of the present study was to determine the content of capsaicin and dihydrocapsaicin in Capsicum samples collected from city markets in Riyadh (Saudi Arabia), calculate their pungency in Scoville heat units (SHU) and evaluate the average daily intake of capsaicin for the population of Riyadh. The investigated samples consisted of hot chillies, red chillies, green chillies, green peppers,...