The purpose of this paper is to introduce basic principles benchmarking and explain the methodology set specific energy consumption (SEC) target for beer beverage industry in Vietnam evaluate performance, support decisions, efficiency (EE) improvement. Energy management method used assess EE performance. This study also presents SEC as a guide enterprises brewery sector on how manage comply wit...

AIMS To describe the globalized sector of the alcoholic beverage industry, including its size, principal actors and activities. METHODS Market research firms and business journalism are the primary sources for information about the global alcohol industry, and are used to profile the size and membership of the three main industry sectors of beer, distilled spirits and wine. FINDINGS Branded...

In an attempt to fight the obesity epidemic, an unprecedented policy banning the sale of sugary beverages in containers over 16 ounces in selected public venues was proposed the city of New York. This policy is not without opposition from different sectors including the sugary beverage industry and civil organizations that portray it as a violation of consumers’ rights to choose. We explore the...

This work aims to review and showcase the unique properties of rebaudioside M as a natural non-caloric potential sweetener in food and beverage products. To determine the potential of rebaudioside M, isolated from Stevia rebaudiana Bertoni, as a high potency sweetener, we examined it with the Beidler Model. This model estimated that rebaudioside M is 200-350 times more potent than sucrose. Nume...

Approximately 100 billion aluminum cans are produced annually, mainly for the beverage industry. Early technologies for decorating the cans often used solvent-based coatings containing solvents at concentrations of -70% to 75% by volume (Randall 1992). The solvent composition was typically a mixture of aliphatic hydrocarbons, aromatics, ethers, cellosolves, and acetates. Unfortunately, this met...