We studied the content and distribution of heart-specific markers troponin I and troponin T in relation to conventional non-heart specific myoglobin and alpha-hydroxybutyric acid dehydrogenase (HBD) in the hearts of 34 patients who died of various causes. Tissue was obtained from the right and left ventricles, the interventricular septum, and the right and left atria. We found significant diffe...

There is increasing interest in natural food colorants like carotenoids and anthocyanins with functional properties. Red sorghum bran is known as a rich source for anthocyanins. The anthocyanin contents extracted from red sorghum bran were evaluated by biochemical analysis. Among the three solvent system used, the acidified methanol extract showed a highest anthocyanin content (4.7 mg/g of sorg...

Research on biochemical properties of Berberis vulgaris which has diverse usage areas has increased the popularity of this plant. In this study, antioxidant properties, organic acid contents and phenolic compound contents of Berberis vulgaris fruits naturally grown in Gevaş Region (Van Province/Turkey) were determined. With respect to organic acids, malic acid content was found as 1.862 g/kg, c...

The present study was conducted to assess the physiological and biochemical responses of winter vegetable radish (Raphanus sativus L.) to salinity stress. Salt stress markedly reduced biomass production of both radish varieties. Shoot fresh and dry weights were significantly reduced under salt stress, higher reduction was found at 120 mM NaCl as compared. Salt stress significantly reduced chlor...

The biochemical contents of mulberry leaf play a vital role in the field moriculture and sericulture. Qualitative quantitative production silk depends upon quality leaves consumed by silkworm. present study deals with effect micronutrients on leaves. Field experiments were conducted 12 treatments including control (T0 to T11). Each treatment replicated thrice was supplemented desired quantity m...

BACKGROUND The human eye is a complex organ whose anatomy and functions has been described very well to date. Unfortunately, the knowledge of the biochemistry and metabolic properties of eye tissues varies. Our objective was to reveal the biochemical differences between main tissue components of human eyes. METHODS Corneas, irises, ciliary bodies, lenses, and retinas were obtained from cadave...