نتایج جستجو برای: biochemical properties
تعداد نتایج: 989624 فیلتر نتایج به سال:
Journal:
:Zastita materijala
2014
Journal:
:Bacteriological Reviews
1950
Journal:
:Bioinformatics
2004
Journal:
:Microbiology and Molecular Biology Reviews
2006
Journal:
:Nature Reviews Molecular Cell Biology
2017
Journal:
:Applied and Environmental Microbiology
1979
Journal:
:Meat and Muscle Biology
2018
Journal:
:Zahedan Journal of Research in Medical Sciences
2015
Journal:
:Proceedings of the Japan Academy
1954
Journal:
:پژوهش های علوم و صنایع غذایی ایران
0
m. ghotbi
s. soleimanian zad
m. sheikh-zeinoddin
facultative heterofermentative lactobacilli (fhl) are responsible for enhancing unique flavour properties in traditional dairy products such as lighvan cheese through biochemical mechanisms. in addition to saving domestic genetic resources, industrial production of semi-traditional dairy products is one of the major objectives of non starter microflora identification in indigenous dairy product...
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