نتایج جستجو برای: bis amino propionic acid

تعداد نتایج: 858550  

Journal: :Journal of water process engineering 2021

This study revealed long-chain fatty acids(LCFAs) on propionic acid production by lipid anaerobic acidogenesis. Oleic and palmitic acid, the two most common LCFAs, were added into acidogenic system to evaluate LCFAs type concentration capacity. The results showed that when of oleic was 4 g/L, content volatile acids(VFAs) 1.3 times higher than blank group(propionic main product, >70%). In contra...

Journal: :Chemical communications 2013
Samir Kumar Sarkar Pakkirisamy Thilagar

The structure and photophysical properties of a new triad (borane–bithiophene–BODIPY) 1 have been investigated. Triad 1 exhibits unprecedented tricolour emission when excited at the borane centred high energy absorption band and also acts as a selective fluorescent and colorimetric sensor for fluoride ions with ratiometric response. The experimental results are supported by computational studies.

Journal: :Molecular cancer therapeutics 2004
Sarah Welsh Ryan Williams Lynn Kirkpatrick Gillian Paine-Murrieta Garth Powis

The hypoxia-inducible factor-1 (HIF-1) transcription factor is an important regulator of tumor response to hypoxia that include increased angiogenesis, glycolytic metabolism, and resistance to apoptosis. HIF-1 activity is regulated by the availability of the HIF-1alpha subunit, the levels of which increase under hypoxic conditions. PX-478 (S-2-amino-3-[4'-N,N,-bis(2-chloroethyl)amino]phenyl pro...

Journal: :Molecular cancer therapeutics 2008
Mei Y Koh Taly Spivak-Kroizman Sara Venturini Sarah Welsh Ryan R Williams D Lynn Kirkpatrick Garth Powis

We have reported previously that PX-478 (S-2-amino-3-[4'-N,N,-bis(chloroethyl)amino]phenyl propionic acid N-oxide dihydrochloride) has potent antitumor activity against a variety of human tumor xenografts associated with the levels of the hypoxia-inducible factor-1alpha (HIF-1alpha) within the tumor. We now report that PX-478 inhibits HIF-1alpha protein levels and transactivation in a variety o...

2016
Carlos H. Luna-Flores Lars K. Nielsen Esteban Marcellin

Propionibacterium acidipropionici produces propionic acid as its main fermentation product. Traditionally derived from fossil fuels, environmental and sustainable issues have revived the interest in producing propionic acid using biological resources. Here, we present the closed sequence of Propionibacterium acidipropionici ATCC 55737, an efficient propionic acid producer.

Journal: :Journal of animal science 1990
J P Peters R Y Shen J A Robinson S T Chester

Studies were conducted to define steady state pH, propionic acid concentrations and fluid turnover in the rumen of steers fed every 3 h and to determine whether rates of ruminal propionic acid disappearance were linearly related to their in situ production rates. Ruminally fistulated beef steers (326 +/- 11 kg; n = 3) were fed eight times daily a 54% mixed hay: 46% corn-based concentrate diet t...

Journal: :The Journal of clinical investigation 1983
W C Duane D G Levitt S M Mueller J C Behrens

Regulation of bile acid synthesis in man is incompletely understood, in part because of difficulty in making measurements over short time periods when the enterohepatic circulation is intact. We investigated the possibility of a diurnal rhythm of bile acid synthesis in three human subjects given [26-14C]cholesterol. When this isotope of cholesterol, which is randomly labeled in the 26 and 27 po...

Journal: :Molecules 2005
A Hussain K Sharba Rida H Al-Bayati Nadjet Rezki Mohammed R Aouad

New heterocyclic derivatives of cyclopropane dicarboxylic acid comprising thiadiazole and 1,2,4-triazole moieties are reported. Reaction of 1,1-cyclopropane dicarboxylic acid (1) with thiosemicarbazide and phosphorous oxychloride resulted in 1,1-bis (2-amino-1,3,4-thiadiazol-5- yl)cyclopropane (2). Cyclopropane dicarboxylic acid thiosemicarbazide (6) was converted into 1,1-bis(3-thio-4H-1,2,4-t...

Journal: :Plant physiology 1969
M Lieberman A T Kunishi

Propionic acid (10(-3)m) increases ethylene production by about 30 to 60% in tissue from green and half-ripe tomatoes (Lycopersicon esculentum Mill. var. Homestead) but does not increase ethylene production in tissue from ripe fruit. Stimulation is not due to the conversion of propionic acid to ethylene but appears to be secondary in nature and to operate on the endogenous ethylene-forming syst...

2002
J. M. Sherman R. H. Shaw

Propionic acid was one of the early products observed as resulting from bacterial action. Kearly 70 years ago (1854) Strecker (I) reported it as resulting from a fermentation of mannitol which he had studied, while Pasteur (2) also found propionic acid as one of the products formed in the fermentation of calcium tartrate. As these early observations were not made upon pure cultures, it is impos...

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