نتایج جستجو برای: blood oranges

تعداد نتایج: 687771  

2014
S. A. M. Perryman S. J. Clark J. S. West

Rain-splash dispersal of Phyllosticta citricarpa (syn. Guignardia citricarpa) conidia (pycnidiospores) from infected oranges was studied in still air and combined with wind. High power microscopy demonstrated the presence of conidia in splash droplets from diseased oranges, which exuded conidia for over one hour during repeated wetting. The largest (5 mm) incident drops produced the highest spl...

2006
CHERYLL A. REITMEIER JAMES H. MOY

Papayas, rambutans, and Kau oranges were irradiated at 0 (control) and 0.75 (irradiated) kGy and stored for 2 and 9 days to determine the Hect of X-irradiation on objective and sensory quality attributes. Irradiation at 0.25 kGy, as a minimum dose, has been approved as a quarantine treatment for the export of tropicalmts grown in Hawaii. The fleets of irradiation and storage on specific sensory...

Journal: :Organic & biomolecular chemistry 2005
Keiji Mizuki Yutaka Sakakibara Hiroyuki Ueyama Takahiko Nojima Michinori Waki Shigeori Takenaka

Bis-acridine orange peptides carrying two acridine oranges at the epsilon-amino moieties of both terminal lysines of a tetra(lysine) chain showed a ca. 200-fold fluorescence enhancement upon addition of double stranded DNA.

Journal: :Alzheimer's & dementia 2016
Sid E O'Bryant Simone Lista Robert A Rissman Melissa Edwards Fan Zhang James Hall Henrik Zetterberg Simon Lovestone Veer Gupta Neill Graff-Radford Ralph Martins Andreas Jeromin Stephen Waring Esther Oh Mitchel Kling Laura D Baker Harald Hampel

INTRODUCTION This study investigated the comparability of potential Alzheimer's disease (AD) biomarkers across blood fractions and assay platforms. METHODS Nonfasting serum and plasma samples from 300 participants (150 AD patients and 150 controls) were analyzed. Proteomic markers were obtained via electrochemiluminescence or Luminex technology. Comparisons were conducted via Pearson correlat...

2010
Greta Bernatz

Public interest in food distribution systems as well as an increasing amount of food imports to the United States has resulted in a need for methods of quantifying the transportation of food imports in terms of distance travelled, energy use, and environmental impact. Geographic information systems (GIS) provide a powerful tool to organize and analyze spatial data. This study used a geographic ...

2008
Raphael S. Pimenta Francisco L. Silva Juliana F.M. Silva Paula B. Morais Danúbia T Braga Carlos A. Rosa Ary Corrêa Jr.

In this study we evaluated the ability of Saccharomycopsis schoenii Nadson and Krassiln (UWO-PS 80-91) as biocontrol agent against plant pathogenic filamentous fungi P. expansum Link (UFMG 01-2002), P. italicum Wehmer (LCP 61.1199), and P. digitatum (Pers.: Fr.) (LCP 984263, LCP 68175 and LCP 4354). S. schoenii was able to reduce disease severity in oranges inoculated with all fungi. Among the ...

Journal: :Agronomy 2022

One of the current objectives different citrus breeding programmes is obtaining new pigmented mandarins. This study investigates to what extent consumer preferences, expectations and purchase intention are affected by appearance mandarins, specifically pulp pigmentation intensity. Four hundred consumers from both Italy Spain (800 in all) participated study. In each country, half were informed a...

Journal: :علوم باغبانی 0
عصمت برزنونی محمدحسین آق خانی عبدالمجید مسکوکی محمد حسین عباسپورفرد

postharvest losses are a limiting factor on storage life of many vegetables and fruits including citrus. therefore a study was conducted to evaluate the effects of thermal treatments and herbal thyme oil spray on sanguinello blood oranges in golestan province in the northern part of iran. the tests have been performed one day after harvesting, under four different treatments: hot water at 55˚c ...

2015
Monica Scordino Francesco Lazzaro Marco Antonio Borzì Maria Gargano Pasqualino Traulo Giacomo Gagliano Antonio Cilla

Pigmented oranges are a high value typical product, used for the production of healthy juice-based drinks due to the peculiar presence of anthocyanins as dietary antioxidants. A qualitative HPLC/PDA/MS analytical method for verifying presence/absence of blood orange anthocyanins was validated in accordance with Eurachem guide in terms of accordance (100%), specificity/selectivity, repeatability...

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