نتایج جستجو برای: botanical supplements

تعداد نتایج: 30039  

2007
P. Coppens D. Richardson M. Ruthsatz H. Sievers

Background/Aims: In the European Union, an elaborate legal framework regulates botanical products both under food and medicinal law. The decision as to which legal framework applies to an individual product may differ between the Member States. In the case of botanical food supplements, all food law provisions apply to their manufacturing, composition and marketing, including the new claims leg...

2016
Marco Biagi Rita Pecorari Giovanni Appendino Elisabetta Miraldi Anna Rosa Magnano Paolo Governa Giulia Cettolin Daniela Giachetti

The Italian herbal products market is the most prosperous in Europe. The proof is represented by the use of these products in several marketing categories, ranging from medicine to nutrition and cosmetics. Market and legislation in Italy are at the same time cause and consequence of this peculiar situation. In fact, the legislation on botanical food supplements in Italy is very permissive and a...

Journal: :Food chemistry 2013
C Mathon M Duret M Kohler P Edder S Bieri P Christen

Safety, quality and composition assessments of food supplements based on botanical ingredients are of major concern, as they have usually not been through a rigorous testing process as required for the approval of therapeutic phytopreparations. Therefore, an efficient multi-targeted method was developed to screen selected botanicals of interest in herbal food supplements. Liquid chromatography ...

2011
Annette Dickinson Andrew Shao Nicolas Boyon Julio C Franco

BACKGROUND Dietary supplements are regularly used by a majority of the American population, and usage by health professionals is also common. There is considerable interest in usage patterns within the population and in the reasons for using dietary supplements. The "Life...supplemented" Healthcare Professionals 2008 Impact Study (HCP Impact Study) surveyed usage of dietary supplements by physi...

Journal: :The American journal of clinical nutrition 2008
Floyd H Chilton Lawrence L Rudel John S Parks Jonathan P Arm Michael C Seeds

Changes in diet over the past century have markedly altered the consumption of fatty acids. The dramatic increase in the ingestion of saturated and n-6 fatty acids and concomitant decrease in n-3 fatty acids are thought to be a major driver of the increase in the incidence of inflammatory diseases such as asthma, allergy, and atherosclerosis. The central objective of the Center for Botanical Li...

2014
Elisabetta Poluzzi Carlo Piccinni Emanuel Raschi Angela Rampa Maurizio Recanatini Fabrizio De Ponti

Phytoestrogens represent a diverse group of non-steroidal natural products, which seem to have some oestrogenic effects and are often marketed as food supplements. Population exposed to phytoestrogens is potentially increasing, in part because an unfavourable risk-benefit profile of Hormone Replacement Therapy (HRT) for prolonged treatments (e.g., osteoporosis prevention) highlighted by the pub...

2017
Birgit M Dietz Shao-Nong Chen René F Ramos Alvarenga Huali Dong Dejan Nikolić Martin Biendl Richard B van Breemen Judy L Bolton Guido F Pauli

Botanical dietary supplements contain multiple bioactive compounds that target numerous biological pathways. The lack of uniform standardization requirements is one reason that inconsistent clinical effects are reported frequently. The multifaceted biological interactions of active principles can be disentangled by a coupled pharmacological/phytochemical approach using specialized ("knock-out")...

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