The high demand for wheat flour in Indonesia made us to continue develop the use of from local food ingredients. We studied bread orange sweet potato and starch, breadfruit mocaf. This study using a nonfactorial complete randomized design, flour, mocaf, namely (P): 60: 20: 10: 0, 50: 10, 40: 20, 30: 30, 40, 50, 0: 60. best treatment making was P6 (10: 50).

The aim of this study was to determine the formulation composite flour from mocaf, breadfruit flour, orange sweet potato and in making good quality egg rolls. analysis carried out using a completely randomized design with consisting 8 treatments 1 control treatment. analysed parameters were ash content, moisture fat fibre protein carbohydrate content colour. suitable roll evaluated based on de-...

AbstrakSukun merupakan tanaman pangan yang memiliki kandungan gizi cukup baik. Buah sukun dapat diolah menjadi tepung agar lebih awet dan praktis. Tujuan dari penelitian ini adalah untuk mengetahui mutu diperoleh variasi lama perendaman dalam larutan natrium metabisulfit. Rancangan digunakan Acak Lengkap (RAL) Non Faktorial. Perlakuan dengan waktu tanpa (0 menit), 15 menit, 30 45 menit 60 serta...

The main objective of this study was to determine the potency meals prepared from breadfruit flour as a major source carbohydrate in management regime type II diabetes mellitus. Ten (10) diabetic patients were involved study. After feeding with cake, biscuits and puddings made food ingredient, for period three days, results showed that there significant reduction collective blood sugar levels p...