443 Khoa is a popular indigenous semi-solid milk product which is prepared by thermal evaporation of milk to 65-70% solids in an open pan. The food value of khoa is very high as it contains fairly large quantities of protein, fat, lactose and bone-forming minerals, especially calcium. It is usually used for direct consumption or as a base material for sweets preparation in the Indo-Pak subconti...

Gloiopeltis tenax (G. tenax) is widely distributed along the Chinese coastal areas and is commonly used in the treatment of diarrhea and colitis. This study aimed at investigating the bioactivities of the volatile constituents in G. tenax. We extracted the essential constituents of G. tenax by supercritical carbon dioxide extraction (CO₂-SFE), then identified and analyzed the constituents by ga...

A simple and reliable electrochemical sensor based on cobalt oxide nanoparticles modified glassy carbon electrode (GCE/CoOxNPs) for determination of butylated hydroxyanisole is presented here. The nanoparticles were fabricated by electrodepositing method. The modified electrode shows excellent catalytic activity toward butylated hydroxyanisole oxidation in pH 12.0 phosphate buffer solution (PBS...

Anisole, phenyl ether (Ph-O-Me, Figure 1) usually used as a starting material for various pharmaceutical/flavonoid products and as solvent in organic synthesis and physical studies [1]. It is used for the synthesis of raw material for drugs such as cyclofenil, in treating Raynaud’s phenomenon in people with scleroderma [2], and tramadol hydrochloride, that is used for the relief of moderate or ...

IH-901 (20-O-β-D-glucopyranosyl-20(S)-protopanaxadiol or compound K) is a final intestinal bacterial metabolite of ginseng in humans. It has various pharmacologic effects such as antiaging, immunopotentiation, antistress, and antimetastatic activities. We analyzed the antioxidant activities of IH-901 using several assays including: total antioxidant activity, reductive potential, 1,1-diphenyl-2...

The study investigated the perturbation of oxidant-antioxidant balance in brain synaptosomes of diabetic rats and determined the antioxidant and free radical-scavenging property of the Indian bay leaf. Brain synaptosomes were isolated from control and streptozotocin-induced diabetic animals and oxidative stress parameters were assayed. A methanolic extract of bay leaf (BLE) was tested for the p...

PURPOSE The paper tried to systematically investigate the in vitro antioxidant activity of Rhizoma Cibotii (RC) for the first time. METHOD The methanol extract from RC (MERC) was prepared then systematically investigated by various antioxidant assays, including: DPPH• (1, 1-diphenyl-2-picrylhydrazyl radical), ABTS•(+) (3-ethylbenzthiazoline-6- sulfonic acid diammonium salt radical), •O2- (sup...

The aim of the study was to evaluate the circulating antioxidant such as vitamin C, vitamin E and GSH in nickel (Ni) induced toxicity in rats and in vitro free radical scavenging assay. In this investigation nickel sulfate (20 mg/kg body weight (b.w.) was administered intraperitoneally (i.p.) for 20 days to induce toxicity. Naringin was administered orally (80 mg/kg body weight) for 20 days wit...