M?c tiêu c?a nghiên c?u này nh?m xác ??nh các nhóm gen chính có m?c ?? bi?u hi?n khác bi?t (DEG) t?i m?u r? trong ?i?u ki?n stress h?n và m?n ? cây ??u gà (Cicer arietinum). B?ng cách khai thác b? d? li?u microarray liên quan ??n gà, t?ng c?ng 41 DEG (|fold-change| ? 15), bao g?m 15 t?ng c??ng m?nh (fold-change 15) 26 kìm hãm ? -15) ?ã ???c sàng l?c gà. D?a trên h? tham chi?u ph?n l?n chú gi?i ...

Genetic diversity of 27 chickpea genotypes was studied through Mahalanobis D and Principal Component analysis. The genotypes under study fall into five clusters. The cluster II contained the highest number of genotypes (11) and Cluster I contained the lowest. Cluster I produced the highest mean value for number of pods per plant. The inter cluster distances were much higher than the intra clust...

This study aims to convert raw chickpea (Cicer arietinum L.) into dried puree powder form using a drum dryer having high rehydration ratio and for ready-to-use consumption maintaining its healthy properties. The effects of the drying conditions on physical, chemical, rheological properties powders were investigated. Before drying, chickpeas soaked in water at 25°C 12 hours boiled 100°C 55 minut...

In this study, physiological and biochemical changes caused by mycorrhizal symbiosis in chickpea plants under drought conditions were investigated both root leaf. Drought stress reduced leaf water potential, but a significant increase potential. However, the application of mycorrhiza an amount elements that are very important for development plant our increased proline concentration MDA content...

AIMS To identify several strains of Mesorhizobium amorphae and Mesorhizobium tianshanense nodulating Cicer arietinum in Spain and Portugal, and to study the symbiotic genes carried by these strains. METHODS AND RESULTS The sequences of 16S-23S intergenic spacer (ITS), 16S rRNA gene and symbiotic genes nodC and nifH were analysed. According to their 16S rRNA gene and ITS sequences, the strains...

The purpose of this study was to optimize conditions solid-phase fermentation lactic acid bacteria enhance GABA contents in grains. Optimal that could the content after fermenting Oryza sativa (brown rice) were investigated by changing Lactobacillus strain, temperature, time, and inoculated number. Avena sativa, Cicer arietinum, red brown Lens culinaris then fermented using optimal measure chan...

Crude protein extracts from the chickpea (Cicer arietinum L .) pathogenic fungus Ascochyta rabiei catalyze the N A D PH dependent conversion of the pterocarpan phytoalexins medicarpin and maackiain to 1) 2'-hydroxyisoflavans, 2) 1 a-hydroxypterocarp-l,4-diene-3-one, and 3) 10,2'dihydroxyisoflav-8-ene-7-one derivatives. A pterocarpan: N A D PH oxidoreductase which cleaves the benzylphenyl ether ...

This paper reports the presence of a Kunitztype protease inhibitor (HGPI) gene in Dolichos biflorus for the first time. A full-length protease inhibitor gene with complete open reading frame of 669 bp encoding 222 amino acids was cloned from D. biflorus using a PCRbased method. BlastN search showed that the HGPI gene shared 100% homology with Cicer arietinum trypsin inhibitor mRNA and 97% with ...