نتایج جستجو برای: cadf
تعداد نتایج: 131 فیلتر نتایج به سال:
The aim of this study was to investigate the role of cats and dogs as a potential reservoir of Campylobacter spp. Rectal swabs from 83 dogs and 71 cats were examined. Samples were obtained from the animals aged between 2 weeks and 24 months living in shelters, private households, farms and from veterinary clinics located in Bydgoszcz region during routine check-up. Campylobacter spp. were isola...
The aim of this study is to examine the validity Fama's efficient market hypothesis for G7 countries. In context, effectiveness test on weak form was conducted with help non-stationary panel unit root tests within countries period 1990-2020. Firstly, cross section dependence examined CDlm test. As a result presence dependency, CADF and Hadri Kurozumi second generation tests, which take into acc...
The consumption of renewable energy has become a substitute for fossil fuels to mitigate environmental degradation. However, this substitution raises many questions regarding its possible impact on economic growth. In context, research aims examine the long-term relationship between growth and financial development, non-renewable energy, human capital in 16 Latin American countries. Panel data ...
AIM During the last decades, number of food poisoning cases due to Campylobacter occurred, immensely. After poultry, raw milk acts as a second main source of Campylobacter. Therefore, the present study was undertaken to detect the prevalence of Campylobacters in milk and milk products and to know the antibiotic sensitivity and virulence gene profile of Campylobacter spp. in Anand city, Gujarat,...
A total of 70 Campylobacter isolates recovered from 114 cattle and 177 pig carcasses at the slaughterhouse level were characterized by the presence of 7 putative virulence genes and antimicrobial susceptibility using the microbroth dilution method and minimal inhibitory concentration (MIC). The prevalence of Campylobacter was 14.9% and 29.9% in cattle and pig samples, respectively. The majority...
Chicken meat from the shelves of supermarkets in Qatar was tested for the presence of Campylobacter spp. and the presence of five virulence genes (htrB, cdtB, clpP, cadF and ciaB) was assessed in isolates. Forty eight percent of the chickens provided for supermarkets by Saudi (53%) and Qatari (45.9%) producers were found to be contaminated and the most important factor affecting the overall pre...
Interest in arcobacters in veterinary and human public health has increased since the first report of the isolation of arcobacters from food of animal origin. Since then, studies worldwide have reported the occurrence of arcobacters on food and in food production animals and have highlighted possible transmission, especially of Arcobacter butzleri, to the human population. In humans, arcobacter...
Erythromycin-resistant Campylobacter coli from slaughtered animals as a potential public health risk
Erythromycin-resistant Campylobacter were isolated from pig, cattle, and poultry carcasses slaughtered in Poland between 2008 and 2011. A total of 1335 strains were examined and among them 20 (1.5%) showed a high level of erythromycin resistance (≥ 32 mg/l) as determined by the microbroth dilution method. All these isolates were C. coli and mainly originated from poultry (15 strains). PCR ampli...
Sequencing and comparative genome analysis of four strains of Campylobacter including C. lari RM2100, C. upsaliensis RM3195, and C. coli RM2228 has revealed major structural differences that are associated with the insertion of phage- and plasmid-like genomic islands, as well as major variations in the lipooligosaccharide complex. Poly G tracts are longer, are greater in number, and show greate...
The ecological changes i.e., global warming and climate change is uprising the apprehensions regarding environment degradation in developing economies. consequences of carbon emission deficit are not only problematic for one country but these affecting whole region. Therefore, this study assesses influence ICT-enabled digital transformation, IQ (institutional quality), energy consumption, econo...
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