During the spring of 2003, the Wisconsin Department of Health and Family Services (DHFS) piloted a fish consumption advisory program targeted at pregnant women. Fish consumption recommendations and information about the prenatal effects of methylmercury were illustrated in multilingual posters, brochures, fact cards, and other promotional items. These materials were mailed to Women, Infants and...

In the present paper, seven heavy metals (Pb, Cd, Ni, Cu, Zn, Cr and Fe) in canned salmon, sardine and tuna fish were determined by using atomic absorption spectroscopy. Cadmium and lead levels were determined by graphite tube AAS whereas Ni, Cu, Cr and Fe were determined by flame AAS. Analytical results were validated by spiking the samples with various concentrations of these metals for recov...

Trace elements are dangerous to human health and there is a rising concern about the quality of processed foods in some parts world, especially Iraq.
 The chemical composition (total sold, moisture, ash) concentrations trace canned fish (Skipjack tuna, Sardines, Tuna fish, Mackerel) from Kalar market, Iraq were determined by using an inductively coupled plasma-optical emission spectrometer...

The South Sumatra Provincial Government has provided processed food canning production facilities for developing downstream industry products produced by MSMEs in Province. Information related to the added value obtained from business of and their marketing conditions is still not widely known. purpose this study calculate income analyze fresh Patin fish canned Pindang products. This research w...