iron deficiency in soil reduces the quality of durum wheat leading to fe deficiency in human. thus, this experiment investigated the effects of foliar application of nano-iron oxide (2 and 4 g l-1), iron chelate (edta), (4 and 8 g l-1), iron sulfate (4 and 8 g l-1), and the control on grain yield and quality, yield components, chlorophyll and carotenoids contents, peroxidase (pox), catalase (ca...

The carbohydrate content in different foods may have different effects on postprandial blood glucose. Study was conducted to compare the glycemic effect of 50g carbohydrate in fruits (watermelon, Persian melon, grapes and pears) in normal, IGT and diabetic subjects. Thirty two subjects, 12 NIDDM, 12 IGT and 8 normals, with a mean age of 53±7 years were randomly selected. The subjects came to Va...

a random block experiment 4×4 with sixteen diets containing four level of protein (35, 40, 45 and 50%) at four carbohydrate to lipid level (1.7, 1.4, .1 and 0.8 ) were designed to research about the ability of utilization of different levels of protein and carbohydrate to lipid ratios diet for juvenile huso huso ( 5.4 ± 0.2, mean sd )in fourteen weeks. fish fed 2-3% of body weight at each day. ...

BACKGROUND Fourier transform infrared (FTIR) microspectroscopy is a promising method for estimating the depth-wise composition of articular cartilage. The aim was to compare the specificity of two earlier introduced, presumably proteoglycan (PG)-specific FTIR parameters (i.e., absorption in the carbohydrate region with and without normalization with Amide I absorption) to estimate the reference...

BACKGROUND Protein supplementation has been shown to reduce the increases in intrahepatic triglyceride (IHTG) content induced by acute hypercaloric high-fat and high-fructose diets in humans. OBJECTIVE To assess the effect of a 12-wk iso-energetic high protein-low carbohydrate (HPLC) diet compared with an iso-energetic high carbohydrate-low protein (HCLP) diet on IHTG content in healthy non-o...