Carcass growth is made up primarily of fat and protein. As cattle approach mature weight, carcass gain makes up a higher percentage of total gain. This is why dressing percentage increases with days on feed. Although performance is typically reduced for long fed cattle, adjusting performance for dressing percent can give us an indication of the performance of carcass growth. Fat makes up a high...

Weaned Targhee x Hampshire lambs (average BW 27.6 kg) were used to determine the effects of concentrate feeding, forage grazing, or finishing on concentrate after grazing upon growth and carcass tissue accretion. Lambs were assigned randomly and balanced by weight and sex to five replicated treatments (12 lambs/treatment): all-concentrate in drylot (DL); rotational grazing alfalfa (ALF); rotati...

To evaluate different methods of estimating bovine carcass composition, seventy yearling bulls of the "Asturiana de los Valles" beef breed were slaughtered and their carcass composition estimated by a commercial dissection of the right half-carcass and by tissular dissection of the 6th and 10th rib of the left half-carcass. Correlation and regression analyses were used to identify the most accu...

Regression equations to predict kilograms of fat-free soft tissue (the sum of water and protein from chemical analyses) were developed from data collected on 526 steers and heifers. Straightbred animals representing Angus, Braunvieh, Charolais, Gelbvieh, Hereford, Limousin, Pinzgauer, Red Poll, and Simmental breeds of cattle contributed to the data set. Cattle ranged in slaughter weight and age...

Steers (n=335) of known genetic backgrounds from four fundamentally different growth types were subjected to two production systems to study differences in carcass traits. Growth types were animals with genetic potential for large mature weight-late maturing, intermediate mature weight-late maturing, intermediate mature weight-early maturing and small mature weight-early maturing. Each year, in...

The accuracy of ultrasound measurements to assess goat carcass composition and the partition of body fat depots was evaluated. An ultrasound machine with a 5-MHz probe and image analysis was used to assess in vivo fat thickness and muscle depth in 56 Spanish Celtiberica adult goats, in lumbar and breast body regions. The goats were slaughtered and the weight of body fat depots recorded. Measure...

The utility of x-ray computed tomography (CT) scanning in predicting carcass tissue distribution and fat partitioning in vivo in terminal sire sheep was examined using data from 160 lambs representing combinations of 3 breeds (Charollais, Suffolk, and Texel), 3 genetic lines, and both sexes. One-fifth of the lambs were slaughtered at each of 14, 18, and 22 wk of age, and the remaining two-fifth...

This experiment investigated the allometric development of intramuscular (imf), subcutaneous, and intermuscular fat in Australian Angus heifers and steers a. Steers (90) heifers (75) were fed a grain based ration and randomly allocated to a slaughter weight in the range 200kg to 450kg carcass weight. Body composition was estimated from a 6 rib dissection (5-10) and imf content was estimated on ...

Progressive growth of the Walker 256 carcinoma produces anorexia and loss of carcass weight (6). Carcass weight loss has been prevented by forcefeeding a high fat diet, but other systemic effects (decreased liver catalase activity, anemia, and adrenal enlargement) still occurred (1). It was suggested that loss of carcass weight is not a neces sary component of the reactions leading to the devel...

Yearling steers were fed corn-based diets supplemented with urea or soybean meal plus urea, and none, 2%, or 4% fat. All steers were implanted with Revalor-S and fed for 118 days. Adding fat did not improve performance of the steers in the feedlot or improve carcass characteristics. Feeding soybean meal increased rate of gain, improved feed efficiency, increased carcass weight, and tended to im...