This study examined the effects of stocking density on live performance, physiological stress level indicators, and processing yields of male broilers grown to 1.8 kg. A total of 3,120 Ross x Ross 708 male chicks was placed into 32 floor pens (5.57 m2/pen). Stocking density treatments were 25, (75 birds/pen), 30 (90 birds/ pen), 35 (105 birds/pen), and 40 (120 birds/pen) kg of BW/m2. The BW gai...

An experiment was carried out to evaluate the performance of crossbred naked-neck and frizzle cockerel genotypes namely: (i) Na/naF/f, (ii) Na/naf/f (iii) na/naF/f and (iv) na/naf/f. These crossbred second generation cockerels were generated from a reciprocal crossing between crossbred heterozygous naked-neck (50% indigenous naked-neck and 50% Lohman Brown) and frizzle (50% indigenous frizzle a...

The aim of this study was to evaluate the relationship between slaughter age and slaughter-carcass characteristics in 2 quail lines. With this aim, a Japanese quail flock subjected to mass selection to increase BW for 4 generations and a control flock that randomly mated for 4 generations were used. Birds of both lines were slaughtered at 4, 5, 6, 7, and 8 wk of age. Weights of carcass, breast,...

Meat-type (Boer x Spanish and Spanish) goats from two feeding regimens (feedlot and range) were slaughtered and live and carcass weights were obtained. At 24 h after death, various yield and quality measurements were collected. One side from each carcass was fabricated into major wholesale cuts for dissection into major carcass components. Feedlot goats had heavier (P<.05) live and carcass weig...

Commercial slaughter steers (n = 329) and heifers (n = 335) were selected to vary in slaughter frame size and muscle thickness score, as well as adjusted 12th rib fat thickness. After USDA carcass grade data collection, one side of each carcass was fabricated into boneless primals/subprimals and minor tissue components. Cuts were trimmed to 2.54, 1.27, and .64 cm of external fat, except for the...

The objective of the present study was to evaluate quality and yield attributes of Mexican beef carcasses to serve as a benchmark for production in the Mexican beef cattle industry. Seven packing plants were surveyed nationwide. Carcass yield and quality traits were assessed in the cooler at approximately 24 h postmortem. Results indicated that around 90% of the beef slaughter population in Mex...

The objective of this study was to characterize breeds representing diverse biological types for postweaning growth and carcass composition traits in terminal crossbred cattle. Postweaning growth and carcass traits were analyzed on 464 steers and 439 heifers obtained by mating F(1) cows to Charolais and MARC III (1/4 Hereford, 1/4 Angus, 1/4 Pinzgauer, and 1/4 Red Poll) sires. The F(1) cows wer...

The National Beef Quality Audit-2000 was conducted to assess the current status ofthe quality and consistency of U.S. fed steers and heifers. Between May and November 2000, survey teams assessed hide condition (n = 43,415 cattle for color, brands, mud/manure), bruises (n = 43,595 carcasses), offal and carcass condemnation (n = 8,588 cattle), and carcass quality and yield information (n = 9,396 ...

Guanidino acetic acid (GAA) is naturally occurring in animal tissues playing a major role in the energy metabolism as a precursor of creatine. The objective of the study was to examine potential effects of GAA (CreAMINOTM) supplementation in purely vegetable diets compared to a positive control. Therefore a total of 780 male ROSS 308 broiler chickens were assigned to one of the following three ...

The present experiment was conducted to evaluate the ability of the U.S. Meat Animal Research Center's beef carcass image analysis system to predict calculated yield grade, longissimus muscle area, preliminary yield grade, adjusted preliminary yield grade, and marbling score under commercial beef processing conditions. In two commercial beef-processing facilities, image analysis was conducted o...