نتایج جستجو برای: carcasses

تعداد نتایج: 4306  

Journal: :Poultry science 2014
L N Bartenfeld D L Fletcher J K Northcutt D V Bourassa N A Cox R J Buhr

A study was conducted to determine the bacteriological effect of exposing processed broiler carcasses to a high (10-fold increase) concentration chlorinated drench. During each of 6 replicate trials, eviscerated prechill carcasses were obtained from a commercial processing plant and chlorine-treated carcasses were subjected to a 1-min drench in 500 mL of a 500 mg/kg chlorine solution (sodium hy...

Journal: :Poultry science 2007
M E Berrang S R Ladely R J Meinersmann P J Fedorka-Cray

Tylosin phosphate is an antimicrobial drug approved for use in broiler feed at subtherapeutic levels for growth promotion. Erythromycin is often the drug of choice for treating humans with campylobacteriosis. Both tylosin and erythromycin are classified as macrolide drugs and cross-resistance between these antimicrobials occurs. Commercial broiler chicks were placed in isolation grow-out chambe...

Journal: Poultry Science Journal 2013
Cansian RL de Oliveira D Pissol AD Toniazzo G Valduga E

The objective of this study was to evaluate the efficiency of water pressure and concentration of dichloromethane after the evisceration system under the fecal decontamination of chicken carcasse  surfaces with and without apparent contamination. From a total of  322 carcasses, 50% were intentionally added chicken droppings in an area of more  than 2 cm2 and the rest of carcasses were kept with...

2018
Jacob E Hill Travis L DeVault James C Beasley Olin E Rhodes Jerrold L Belant

Vultures provide an essential ecosystem service through removal of carrion, but globally, many populations are collapsing and several species are threatened with extinction. Widespread declines in vulture populations could increase the availability of carrion to other organisms, but the ways facultative scavengers might respond to this increase have not been thoroughly explored. We aimed to det...

Journal: :Journal of animal science 2003
M E Dikeman M C Hunt P B Addist H J Schoenbeck M Pullen E Katsanidis E J Yancey

Grain-finished Hereford x Angus steers (n = 36) were assigned to one of three treatmentgroups. Immediately after jugular exsanguination, 12 steers were infused at 10% of live weight via the left carotid artery with a solution developed by MPSC, Inc. (St. Paul, MN) consisting of 98.52% water, 0.97% saccharides, 0.23% sodium chloride, and 0.28% phosphate blend (MPSC); 12 steers were infused at 10...

Journal: :Journal of animal science 2000
J S Oman D F Waldron D B Griffin J W Savell

Four groups of goats, Boer x Spanish, straightbred Spanish, Spanish x Angora, and straightbred Angora were slaughtered at a constant age according to accepted industry procedures. At 24 h postmortem, various carcass yield and quality measurements were taken. At 48 h postmortem, one side from each carcass was fabricated into major wholesale cuts for dissection into percentage lean, bone, and fat...

Journal: :Journal of animal science 2012
S D Shackelford T L Wheeler M Koohmaraie

The present experiment was conducted to provide a validation of a previously developed model for online classification of US Select carcasses for LM tenderness based on visible and near-infrared (VISNIR) spectroscopy and to determine if the accuracy of VISNIR-based tenderness classification could be enhanced by making measurements after postmortem aging. Spectroscopy was conducted online, durin...

Journal: :International journal of food microbiology 2004
R A Pearce D J Bolton J J Sheridan D A McDowell I S Blair D Harrington

Aerobic mesophilic counts (AMC), coliform (CC) and coliform resuscitation counts (CRCs) were obtained by swabbing 50 cm(2) areas at three sites (ham, belly and neck) on pig carcasses, after each of seven stages of the slaughter/dressing process (bleeding, scalding, dehairing, singeing, polishing, evisceration and chilling). In most cases, there were no statistical differences (P>0.05) among the...

Journal: :Ecology 2012
A Cortés-Avizanda R Jovani M Carrete J A Donázar

Chance per se plays a key role in ecology and evolution, e.g., genetic mutation, resource spatiotemporal unpredictability. In community ecology, chance is recognized as a key factor in community assemblage, but less is known about its role in intraguild processes leading to species coexistence. Here we study the relevance of resource unpredictability per se as a promoter of intraguild positive ...

Journal: :Poultry science 2001
J A Cason R J Buhr A Hinton

Scalding with unheated water in the first tank of a simulated three-tank scalder was tested to determine whether carcass bacteria, efficiency of feather removal, and cooked breast meat tenderness are affected as compared with carcasses scalded at the same temperature (57 C) in all tanks. This experiment was performed on 3 d using 6-wk-old broilers. On each day, eight birds per treatment were pr...

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