نتایج جستجو برای: caspian salmon

تعداد نتایج: 15460  

Journal: :iranian journal of neonatology 0
mohammad hassan karegar maher assistant professor , pediatric health research center, department of pediatric, tabriz university of medical sciences, tabriz, iran seifollah heidar abady assistant professor , pediatric health research center, department of pediatric, tabriz university of medical sciences, tabriz, iran aydin tabrizi pediatrician, pediatric health research center, tabriz university of medical sciences, tabriz, iran

background: cutaneous manifestations are commonly observed in the neonatal period. it is important to differentiate physiologic skin lesions from pathologic ones to avoid parents’ concerns. regarding this, the current study aimed to investigate the frequency and localization of salmon patch (sp) and mongolian spot (ms) in iranian newborns to assess the potential relationship between the neonata...

Journal: :Philosophical transactions of the Royal Society of London. Series B, Biological sciences 2012
C J Brauner M Sackville Z Gallagher S Tang L Nendick A P Farrell

Pink salmon, Oncorhynchus gorbuscha, are the most abundant wild salmon species and are thought of as an indicator of ecosystem health. The salmon louse, Lepeophtheirus salmonis, is endemic to pink salmon habitat but these ectoparasites have been implicated in reducing local pink salmon populations in the Broughton Archipelago, British Columbia. This allegation arose largely because juvenile pin...

2016
Isabel Casties Hanno Seebens Elizabeta Briski

Recently, several studies indicated that species from the Ponto-Caspian region may be evolutionarily predisposed to become nonindigenous species (NIS); however, origin of NIS established in different regions has rarely been compared to confirm these statements. More importantly, if species from certain area/s are proven to be better colonizers, management strategies to control transport vectors...

2015
Werner Schwarzhans Katarina Bradić Ljupko Rundić

We describe here the first fossil otoliths from the Middle Miocene (Badenian and Sarmatian) of Belgrade, Serbia. They were obtained from Lower Badenian outcrops at Slanci and from upper Badenian and Sarmatian sediments recovered from four shallow wells near the village of Barajevo. The otoliths from the Lower Badenian of Slanci represent fishes typical for an open marine environment, characteri...

2017
Alexandra Morton Richard Routledge Stacey Hrushowy Molly Kibenge Frederick Kibenge

The disease Heart and Skeletal Muscle Inflammation (HSMI) is causing substantial economic losses to the Norwegian salmon farming industry where the causative agent, piscine orthoreovirus (PRV), is reportedly spreading from farmed to wild Atlantic salmon (Salmo salar) with as yet undetermined impacts. To assess if PRV infection is epidemiologically linked between wild and farmed salmon in the ea...

Journal: :Environmental Modelling and Software 2014
Kaveh Madani Omid M. Rouhani Ali Mirchi Sona Gholizadeh

Post-Soviet legal governance regime of Caspian Sea e the largest inland body of water on earth e remains a source of conflict among the five coastal states of Azerbaijan, Iran, Kazakhstan, Russia, and Turkmenistan. Although different division methods have been suggested for sharing the sea and its valuable resources, the actual gain of the countries is unclear as the proposed methods focus eith...

2006
Hossein Abdolhay

INTRODUCTION The sturgeons of the Caspian Sea are considered highly valuable species. The Caspian Sea has traditionally been regarded as the sea of sturgeon since it produces more than 90 percent of the world’s caviar. Despite a remarkable decline of sturgeon numbers over recent years, the Caspian Sea still continues to be of considerable importance in sturgeon fisheries. In 1997, the global la...

D Ucok Alakavuk , S Mol , S Ulusoy,

Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...

2009
Elena Kvitsinskaia

* The author is employed at the United Nations Environment Programme’s Regional Office for Europe. The paper is presented by the author in her personal capacity, however, and opinions expressed in this paper should be attributed to the author. They are not meant to represent the positions or opinions of UNEP or the State Parties to the Framework Convention on the Protection of the Marine Enviro...

Journal: :Полис. Политические исследования 2006

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