نتایج جستجو برای: cassava processing technologies

تعداد نتایج: 689799  

2013
Andrés Quintero Álvaro L. Pérez-Quintero Camilo López

Trans-acting small interfering RNAs (ta-siRNAs) and natural cis-antisense siRNAs (cis-nat-siRNAs) are recently discovered small RNAs (sRNAs) involved in post-transcriptional gene silencing. ta-siRNAs are transcribed from genomic loci and require processing by microRNAs (miRNAs). cis-nat-siRNAs are derived from antisense RNAs produced by the simultaneous transcription of overlapping antisense ge...

Journal: :East African journal of public health 2008
Cherinet Abuye Yemane Berhane Tessema Ersumo

OBJECTIVE Iodine Deficiency Disorders (IDD) as one of the leading nutritional problems has been increasing through time due to iodine deficiency, aggravating factors and IDD knowledge in many parts of Ethiopia. The effect of changing diet and altitude on goitre prevalence is assessed. METHODOLOGY Randomly selected five regional states (Amhara, Oromiya, Tigray, SNNP and Benshangul-Gumuz) were ...

2003
V. S. LISHA B. ANTONY M. S. PALANISWAMI T. J. HENNEBERRY

Host plant performance, esterase, and virus transmission tests revealed cassava-strain and sweetpotato-strain populations of whiteßy Bemisia tabaci (Gennadius) biotypes in India. Individuals from the sweetpotato-reared population did not breed on cassava, Manihot esculenta Crantz, and the cassava-strain-reared individuals failed to develop on sweetpotato, Ipomoea batatus (L.) Lam. Eggplant, Sol...

2018
Aurélie Bechoff Keith Ian Tomlins Ugo Chijioke Paul Ilona Andrew Westby Erick Boy

Gari, a fermented and dried semolina made from cassava, is one of the most common foods in West Africa. Recently introduced biofortified yellow cassava containing provitamin A carotenoids could help tackle vitamin A deficiency prevalent in those areas. However there are concerns because of the low retention of carotenoids during gari processing compared to other processes (e.g. boiling). The ai...

Okereke, Chukwuma Odii

A research was conducted to evaluate cassava production by women farmers in Igbo-Eze North Local Government Area of Enugu State, Nigeria. One hundred and twenty smallholder female cassava farmers were selected using multi-stage sampling. Data were collected from the respondents using questionnaire and interview schedule. Then descriptive statistics (mean, frequency and percentage) were used in ...

2016
Joseph Ndunguru Leandro De León Catherine D. Doyle Peter Sseruwagi German Plata James P. Legg Graham Thompson Joe Tohme Theresa Aveling Jose T. Ascencio-Ibáñez Linda Hanley-Bowdoin

UNLABELLED Cassava mosaic begomoviruses (CMBs) cause cassava mosaic disease (CMD) across Africa and the Indian subcontinent. Like all members of the geminivirus family, CMBs have small, circular single-stranded DNA genomes. We report here the discovery of two novel DNA sequences, designated SEGS-1 and SEGS-2 (forsequencesenhancinggeminivirussymptoms), that enhance symptoms and break resistance ...

2013

Cassava mosaic disease (CMD), caused by an array of is the most economically important viral disease of cassava in sub-Saharan Africa. The most frequently reported in West Africa are African cassava mosaic virus (ACMV) and East African cassava mosaic Cameroon virus (EACMCV). In this study, 42 cassava leaves and 30 symptomatic weeds belonging to the Asteraceae, Cucurbitaceae and Leguminosae fami...

2014
N. K. Kortei V. P. Dzogbefia M. Obodai

Cassava peel based substrate formulations as an alternative substrate were used to grow mushrooms. The effect of two compost heights, three composting periods on the mycelia growth, physical characteristics, yield, and nutritional qualities of Pleurotus ostreatus (Jacq. ex Fr.) Kummer was studied. Mean mycelia growth of 16.2 cm after a period of seven (7) weeks was the best for 1.5 m compost he...

2015
Leandro Pereira Lima Cristina Mattos Veloso Fabiano Ferreira da Silva Aureliano José Vieira Pires Fábio Andrade Teixeira Paulo Valter Nunes Nascimento

The addition of 0; 5; 10 and 15% cassava bagasse, based on the dry matter of the total diet of crossbred Holstein v. Zebu cows, was evaluated on milk production and composition and on the impacts of diet costs. The animals, weighing an average of 478.5 kg, were in the middle third lactation period. Diet with 15% cassava bagasse provided a 13.2% increase in production when compared to control. F...

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