Four new ursane-type triterpenes, 3beta-acetoxy-11alpha-methoxy-12-ursene (1), 3beta-acetoxy-11alpha-ethoxy-12-ursene (2), 3beta-acetoxy-11alpha-hydroperoxy-12-ursene (3), 3beta-hydroxy-11alpha-hydroperoxy-12-ursene (4), and two new oleanane-type triterpenes, 3beta-acetoxy-11alpha-ethoxy-12-oleanene (5), 3beta-acetoxy-111alpha-hydroperoxy-12-oleanene (6), together with 3beta-acetoxy-11alpha-hyd...

BACKGROUND Traditional alcoholic beverages (TABs) have only received marginal attention from researchers and ethnobotanists so far, especially in Italy. This work is focused on plant-based TABs in the Alta Valle del Reno, a mountainous area on the border between Tuscany and Emilia-Romagna regions. The aims of our study were to document local knowledge about TABs and to analyze and discuss the d...

Production security and risk of a given plant are basically determined by climatic factors the change of which is a great challenge for the growers. This paper focuses on the climatic conditions of cherry and sour cherry production in Central Hungary in three time periods: 1961-1990 as a reference, 2021-2050 as the near future and 2071-2100 for the long-term analysis. A climatic utility index i...

The two commercially important fruiting cherries in North America are Prunus cerasus L. (sour) and P. avium L. (sweet). Carbon partitioning between individual organs, reproductive and vegetative, is dependent upon photoassimilate supply from photosynthesis and storage carbohydrate, as well as the ability of the translocation system to deliver these resources to sinks (Layne and Flore, 1995). Si...

abstract sour cherry (prunus cerasus l.) is an important iranian-native fruit, considered highly perishable commodity which cannot be stored for any length of time. on this study, effect of three gas compositions (ambient, 5% o2+5% co2+90% n2 and 10% o2+15% co2+75% n2) and two storage temperatures (0 and 5 °c) on two sour cherry cultivars namely erdy jubileum and erdy botermo was studied in a c...