نتایج جستجو برای: chinese green tea cgt lung chen

تعداد نتایج: 609066  

Fallah Huseini , H , Hedayati , M , Hovanloo , F , Teimourian , M ,

Background: Exercise and consumption of green tea affect the aging process. However, the effect of exercise training combined with green tea extract on leukocyte telomere length, quality of life (QoL) and body composition in aging has so far been unclear and inconsistent. Objective: The aim of the present study was to determine the effectiveness of aerobic training intervention and green tea e...

Journal: :journal of dentistry, tehran university of medical sciences 0
n. jalayer naderi assistant professor, oral and maxillofacial pathology deptartment, faculty of dentistry, shahed uni m. niakan assistant professor. microbiology deptartment, faculty of medicine, shahed university, tehran, iran m. j. kharazi fard research advisor, dental research center, tehran university of medical sciences, tehran, iran s. zardi graduate student of faculty of dentistry, shahed university, tehran, iran

objective: dental caries is a common infectious disease. streptococcus mutans is the prevalent decay microorganism. the anti streptococcus mutans activity of non fermented and semi-fermented tea has been shown. the aim of this study was to determine the anti streptococcus mutans activity of iranian green and black tea (non fermented and fermented type). materials and methods: the study was expe...

Journal: :Journal of nutritional science and vitaminology 2001
M Yoshida Y Kimura M Abe T Ando H Tachi K Fukunaga

For determination of selenium (Se) in biological materials, an improved method based on high performance liquid chromatographic determination of the fluorophore formed by reaction of selenite with 2,3-diaminonapththalene was developed. The concentration detection limits were 0.5 ng/g in dried materials and 0.03 ng/mL in fluid materials. In quadruplicate assays of 11 biological reference materia...

2015
Daozheng Qin Li Zhang Qiang Xiao Christopher Dietrich Masaya Matsumura Chao-Dong Zhu

Tea green leafhopper is one of the most dominant pests in major tea production regions of East Asia. This species has been variously identified as Empoasca vitis (Goëthe), Jacobiasca formosana (Paoli) and Empoasca onukii Matsuda in Mainland China, Taiwan and Japan, respectively. Recent study of DNA sequence data suggested that treatment of this pest as different species in these three adjacent ...

Journal: :journal of chemical health risks 0
ali asghar barzegaran 1department of food technology, damghan branch, islamic azad university, damghan, iran maryam jokar 1department of food technology, damghan branch, islamic azad university, damghan, iran majid javanmard dakheli department of food science, iranian research organization for science & technology, tehran, iran

polyamide 6 has been widely used in food packaging applications and also green tea contains amounts of antioxidant compounds. the aim of this study was investigation of green tea effects on properties of polyamide packaging polymer. polyamide 6 was dissolved in methanol which was saturated with calcium chloride. the active packaging film was produced by incorporation of methanol green tea extra...

Journal: :Journal der Deutschen Dermatologischen Gesellschaft = Journal of the German Society of Dermatology : JDDG 2010
Juliane Reuter Ute Wölfle Steffi Weckesser Christoph Schempp

Plant extracts and isolated compounds are increasingly used in cosmetics and food supplements to improve skin conditions. We first introduce the positive plant monographs with dermatological relevance of the former German Commission E. Subsequently clinical studies with botanicals for atopic dermatitis, psoriasis, acne, condylomata acuminata and herpes simplex are discussed. The best studies ha...

Bakhtiarzadeh F, Jafari M

Background: Green tea is a popular type of tea that is made of unfermented tea leaves. Green tea has been used for thousands of years by people in Eastern countries for a variety of health reasons. One of the primary benefits of Green Tea in regard to fertility is not in what it contains, but rather in what it does not contain. Materials and Methods: In the present study attempts to investigate...

Journal: :iranian journal of toxicology 0
عبدالحسین مقبل abdolhosein moghbel university of medical sciences, ahvaz, iran. احمد فرج زاده ahmad farjzadeh university of medical sciences, ahvaz, iran. نسرین عاقل nasrin aghel university of medical sciences, ahvaz, iran. همایون عاقلی homayoon agheli university of medical sciences, ahvaz, iran. نفیسه رئیسی nafiseh raisi university of medical sciences, ahvaz, iran.

background: compounds present in both green and black teas have been shown to inhibit the growth and activity of bacteria associated with mouth infections. the aim of this study was to assess the effects of green tea leaves extract on the aerobic mouth bacterial load. methods: a total of 25 volunteer female students, aged 20-25 years, were selected and then evaluated by green tea extract and mo...

Journal: :Annals of epidemiology 2010
Qi Dai Xiao-Ou Shu Honglan Li Gong Yang Martha J Shrubsole Hui Cai Butian Ji Wanqing Wen Adrian Franke Yu-Tang Gao Wei Zheng

BACKGROUND Studies have found that tea polyphenols inhibit aromatase. Because of the substantial difference in levels of estrogens between premenopausal and postmenopausal women, the relationship between tea consumption and breast cancer risk may depend on menopausal status. METHODS We examined this hypothesis in the Shanghai Women's Health Study, a population-based cohort study of 74,942 Chi...

Journal: :Chinese Medicine 2008
Jianping Liu Jianmin Xing Yutong Fei

BACKGROUND Green tea is one of the most popular beverages worldwide. This review summarizes the beneficial effects of green tea on cancer prevention. METHODS Electronic databases, including PubMed (1966-2008), the Cochrane Library (Issue 1, 2008) and Chinese Biomedical Database (1978-2008) with supplement of relevant websites, were searched. There was no language restriction. The searches end...

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