Vibrionaceae are regarded as important marine chitin degraders, and attachment to chitin regulates important biological functions; yet, the degree of chitin pathway conservation in Vibrionaceae is unknown. Here, a core chitin degradation pathway is proposed based on comparison of 19 Vibrio and Photobacterium genomes with a detailed metabolic map assembled for V. cholerae from published biochemi...

8 BACKGROUND: Chemical chitin extraction generates large amounts of wastes and increases partial 9 deacetylation of the product. Therefore, the use of biological methods for chitin extraction is an 10 interesting alternative. The effects of process conditions on enzyme assisted extraction of chitin from 11 the shrimp shells in a systematic way were the focal points of this study. 12 RESULTS: De...

Chitin is an abundant biopolymer composed of units of N-acetyl-D-glucosamine linked by β-1,4 glycosidic bonds. Chitin is the main component of the shells of mollusks, the cell wall of fungi and yeast and of the exoskeleton of crustaceans and insects. The degradation of chitin is catalyzed by chitinases that occur in a wide range of organisms. Among them, the chitinases from microorganisms are e...

Chitin is the second most plenteous polysaccharide in nature after cellulose, present in cell walls of several fungi, exoskeletons of insects, and crustacean shells. Chitin does not accumulate in the environment due to presence of bacterial chitinases, despite its abundance. These enzymes are able to degrade chitin present in the cell walls of fungi as well as the exoskeletons of insect. They h...

Chitin is a nitrogen-containing polysaccharide, related chemically to cellulose. It is a principal constituent of the exoskeleton crustaceans. Due to their biocompatibility and less toxic nature, it has been developed as new physiologically bioactive materials since they possess various biological activities. Chemical extraction of chitin from shells, of the white shrimp Parapenaeus longirostri...

By influencing critical prey traits such as foraging or habitat selection, predators can affect entire ecosystems, but the nature of cues that trigger prey reactions to predators are not well understood. Predators may scavenge to supplement their energetic needs and scavenging frequency may vary among individuals within a species due to preferences and prey availability. Yet prey reactions to c...

A characterization of the occupied shells by the hermit crab Clibanarius vittatus was carried out. Hermit crabs were collected in the intertidal zone, during the low spring tide monthly from April 2005 to March 2006. They were sexed and their cephalothoracic shield length (CL) was measured. Shells were identified, dried, weighed and the aperture length (AL) and width (AW) were measured. 1187 cr...

Chitin is an important renewable biomass of immense commercial interest. The processing of this biopolymer into value-added products in an environmentally-friendly manner necessitates its conversion into N-acetyl glucosamine (NAG), a reaction mediated by the enzyme chitinase. Here we report on the ability of the soil microbe Pseudomonas fluorescens to secrete copious amounts of chitinase in the...

Invasive species may precipitate evolutionary change in invaded communities. In southern New England (USA) the invasive Asian shore crab, Hemigrapsus sanguineus, preys on mussels (Mytlius edulis), but the crab has not yet invaded northern New England. We show that southern New England mussels express inducible shell thickening when exposed to waterborne cues from Hemigrapsus, whereas naïve nort...

Alkali- or acid-induced structural modifications in β-chitin from squid (Dosidicus gigas, d'Orbigny, 1835) pens and their moisture absorption ability (MAA) and deacetylating reaction were investigated and compared with α-chitin from shrimp shells. β-Chitin was converted into the α-form after 3h in 40% NaOH or 1-3 h in 40% HCl solution, and α-chitin obtained from NaOH treatment had higher MAA th...