نتایج جستجو برای: chlorophyll and carotenoids

تعداد نتایج: 16830534  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2002
Donatas Zigmantas Roger G Hiller Villy Sundstrom Tomas Polivka

Carotenoids are, along with chlorophylls, crucial pigments involved in light-harvesting processes in photosynthetic organisms. Details of carotenoid to chlorophyll energy transfer mechanisms and their dependence on structural variability of carotenoids are as yet poorly understood. Here, we employ femtosecond transient absorption spectroscopy to reveal energy transfer pathways in the peridinin-...

R. Hajiboland

Response of tea plants to B deficiency was studied in hydroponic medium under environmentally controlled conditions. Plants height, number of leaves and dry matter production of shoot and root were significantly decreased by B deficiency. Concentration of chlorophyll, carotenoids, anthocyanins and flavonoids was not affected by B deficiency in the young leaf, while a significant reduction of Ch...

Hossein Ali Asadi-Gharneh, Maral Tavakoli

BACKGROUND: Biofertilizers, like amino acids, are used to reduce drought stress damage to plants and improve physiological factors, thereby increasing plant yield in arid and semi-arid regions. Seaweed extract has a beneficial effect on plant growth due to its growth hormones and elements such as iron, copper, zinc, cobalt, molybdenum, manganese and nickel, vitamins and amino a...

Journal: :Journal of environmental biology 2010
Veer Pratap Yogesh Kumar Sharma

An experiment was conducted to see the impact of osmotic stress as it is one of the main cause in various soil and water disorders in agricultural field crops, speciallythe seed germination and seedling growth. The osmotic stress was generated using PEG-6000 and the seed germination, seedling growth were evaluated including the status of pigments i.e. chlorophyll (a, b and total), total caroten...

Journal: :Journal of experimental botany 2005
Koldobika Hormaetxe José María Becerril Isabel Fleck Marta Pintó José Ignacio García-Plazaola

Red (retro)-carotenoids accumulate in chloroplasts of Buxus sempervirens leaves during the process of winter leaf acclimation. As a result of their irregular presence, different leaf colour phenotypes can be found simultaneously in the same location. Five different colour phenotypes (green, brown, red, orange, and yellow), with a distinct pattern of pigment distribution and concentration, have ...

Ali Salehi Sardoei, Mojgan Shahdadneghad

Effect of gibberellic acid on marigold (Calendula Officinalis L.) was evaluated in a pot culture experiment. A factorial experiment based on completely randomized design including 12 treatments and four replications was carried out. Main factor was foliar application stages (first, second and third) and sub factor included different concentrations of GA3 (0, 50, 150 and 250 mg L...

Journal: :The Journal of General Physiology 1954
C. S. Yocum L. R. Blinks

Multicellular marine plants were collected from their natural habitats and the quantum efficiency of their photosynthesis was determined in the laboratory in five narrow wave length bands in the visible spectrum. The results along with estimates of the relative absorption by the various plastid pigments show a fairly uniform efficiency of 0.08 molecules O(2) per absorbed quantum for (a) chlorop...

Journal: :Plant physiology 1990
F Morales A Abadía J Abadía

In this work we characterize the changes induced by iron deficiency in the pigment composition of sugar beet (Beta vulgaris L.) leaves. When sugar beet plants were grown hydroponically under limited iron supply, neoxanthin and beta-carotene decreased concomitantly with chlorophyll a, whereas lutein and the carotenoids within the xanthophyll cycle were less affected. Iron deficiency caused major...

Journal: : 2022

This article reflects the results of studies pigment system 15 species woody plants in Altai Botanical Garden. The data obtained indicate presence specificity content chlorophylls a, b and carotenoids. In studied species, chlorophyll a varies from 5.38 mg/l to 19.28 mg/l, 0.43 5.09 carotenoids 4.65 8.34 .

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