نتایج جستجو برای: citrus peel

تعداد نتایج: 23645  

Journal: :Food Science and Technology 2022

Satsuma mandarin (Citrus unshiu Marc.), Hallabong [(C. Marc. × C. sinensis Osb.)×(C. reticulata Blanco)], Cheonhyehyang [((C. unshiu×C. sinensis)×C. reticulata)×(C. reticulate×C. sinensis)], and Redhyang (citrus hybrid 'Kanpei), which are citrus hybrids, mostly consumed in Korea. The flavor of peel depends on the composition content volatile essential oils. Limonene, ?-terpinene, ?-myrcene, lin...

Studies have shown that oxygenated compounds are important in beverage and food products. It seems that Citrus rootstocks have a profound influence on these factors. The goal of the present study is to investigate on rootstocks and these factors. Peel oil components were extracted using cold-press method and eluted using n-hexane.  All compounds analyzed using GC and GC-MS. Data were analyzed u...

2016
Mohamed Amine Ferhat Mohamed Nadjib Boukhatem Mohamed Hazzit Brahim Youcef Meklati Farid Chemat

Hydro-Distillation (HD), Cold Pressing (CP) and Microwave Clevenger or microwave Accelerated Distillation (MAD) methods have been compared and evaluated for their efficiency in the extraction of essential oil (EO) from fresh Citrus peels. EO from peel of 4 varieties of Algerian sweet orange (C. sinensis), Lemons (C. limon), Citrons (C. medica), sour orange (C. aurantium), grapefruits (C. paradi...

2006
Fernando Alferez Luis Pozo Jacqueline K. Burns

doi:10.1111/j.1399-3054.2006.00642.x This research compares effects of the compound 5-chloro-3-methyl-4-nitro1H-pyrazole (CMNP), a plant growth regulator that selectively promotes abscission in mature citrus fruit (Citrus sinensis), and the ethylene-releasing agent ethephon (2-chloroethylphosphonic acid). Application of CMNP and ethephon to mature citrus fruit reduced fruit detachment force and...

2007
Mehmet Karaca Hanefi Özbek Aydın Him Mehmet Tütüncü Hasan Altan Akkan Veysel Kaplanoğlu

Citrus aurantium subsp. bergamia is a member of the Rutaceae. In Turkish folk medicine, Citrus species have several uses such as for their appetizing, diaphoretic, antiseptic, analgesic and anti-inflammatory effects (1). The Bergamot oil (BO) is a roughly pear-shaped citrus fruit. The fruit is produced in Italy, East Africa, Ivory Coast, Argentina, Brazil, Turkey and some other Mediterranean co...

SJ Hosseinimehr

With respect to radiation damage to humans, it is important to seek possible radioprotectants to modify the normal response of biological systems to radiation-induced toxicity or lethality. For this reasons, the search for less-toxic radiation radioprotectants has spurred interest in the development of different compounds. The radioprotective effects of citrus extract were investigated by using...

SJ Hosseinimehr

With respect to radiation damage to humans, it is important to seek possible radioprotectants to modify the normal response of biological systems to radiation-induced toxicity or lethality. For this reasons, the search for less-toxic radiation radioprotectants has spurred interest in the development of different compounds. The radioprotective effects of citrus extract were investigated by using...

Journal: :Zeitschrift fur Naturforschung. C, Journal of biosciences 2000
G K Jayaprakasha P S Negi S Sikder L J Rao K K Sakariah

Citrus peels were successively extracted with hexane, chloroform and acetone using a soxhlet extractor. The hexane and chloroform extracts were fractionated into alcohol-soluble and alcohol-insoluble fractions. These fractions were tested against different gram positive and gram negative bacteria. The EtOH-soluble fraction was found to be most effective. Fractionation of EtOH-soluble fraction o...

K. Larijani L. Kamaliroosta M. Zojaji M. Zolfaghari S. Shafiee

ABSTRACT: Due to the importance of essential oils and their use in various industries, the essential oils of four types of citrus consisting of orange (C. sinesis), tangerine (C. reticulate), sweet lemon (C. limetta) and sour lemon (C. limon) were extracted and subjected to chemical analysis to identify and evaluate the chemical constituents of the oils. The average essential oils of orange, ta...

2013
A. G. Nassar

Orange peel and pulp were analyzed for their proximate composition, water and oil holding capacity. Data showed that, orange peel and pulp had high amount of dietary fiber (74.87 and 70.64%, respectively) with high proportion of IDF, also it has high level of water and oil holding capacity. Biscuits prepared from blendes containing different proportion (0,5,15 and 25%) orange peel or pulp were ...

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