نتایج جستجو برای: co2 and o2 concentrations inside the package
تعداد نتایج: 21174970 فیلتر نتایج به سال:
A novel handheld side-stream breath analyser has been developed. The low-cost device offers breath-by-breath measurements of O2, CO2, temperature, relative humidity and gas flow rate. Metabolic rate can be calculated from the inspired and expired gas concentrations; a knowledge of this over a 24 h period can guide calorific intake. The analyser provides easy-to-read results on either a laptop o...
The surface heat transfer efficiency of three heating media (water, and forced air with and without a water vapor-pressure deficit) was compared using four commodities: mango, papaya, grapefruit, and orange. Forced vapor-saturated-air (VFA), and water (HW) transferred heat most efficiently to the fruit surface. Thermal stress to the fruit was greatest during heating in VFA. Thermal diffusivity ...
purpose: hypercapnia increases minute ventilation (v’e) with little effect on heart rate (hr), whereas hypoxia may increase hr without affecting v’e. however, the effects of hypercapnia and hypoxia on both heart rate variability (hrv) and the clustering of heart beats during spontaneous breathing (respiratory sinus arrhythmia – rsa), are not clear. methods: in this study, 10 human volunteers br...
The respiratory behavior of fresh-cut melon under modified atmosphere packaging at various temperatures was characterized to assess the potential for shelf life extension through low-oxygen and to generate information for the development of appropriate packaging conditions. Cantaloupe melon (Cucumis melo var. cantalupensis ‘Olympic Gold’) cubes were packaged and stored at 0, 5, 10, and 15 8C. P...
the effects of different concentrations of the hydroalcoholic extract of dried powdered leaves of cichorium intybus l., on ccl4-induced hepatotoxicity in vivo in rats and ccl4-induced cytotoxicity in isolated rat hepatocytes were investigated. rats received different concentrations of the extract by i.p. injection for 3 consecutive days before the injection of (3ml/kg) ccl4 (i.p.). twenty four ...
Lake metabolism is a key factor for the understanding of turnover of energy and of organic and inorganic matter in lake ecosystems. Long-term time series on metabolic rates are commonly estimated from diel changes in dissolved oxygen. Here we present long-term data on metabolic rates based on diel changes in total dissolved inorganic carbon (DIC) utilizing an open-water diel CO2-technique. Meta...
Modified atmosphere packaging (MAP) was used to increase the shelf life of fresh in hull pistachio nuts (Pistacia vera L.), meeting the market demand for fresh high quality products. Fresh in hull pistachio nuts were stored at 5°C and three different gaseous conditions including 10% O2, 20% CO2 and 70% N2 (MAP1), 100% CO2 (MAP2) and ambient atmosphere for 42 days. The samples of 300 g of pistac...
Packaging and storage are the final phases in the food industry. Quality preservation, improving safety and reduction of postharvest losses waste are some objectives of the packaging engineering. One of techniques that widely used in packaging of fruits and vegetables are modified atmosphere packaging (MAP). In MAP for fresh fruits and vegetable the air of packaging headspace replaces with a pr...
Adsorption of flue gases by single-wall carbon nanotubes (SWCNT) has been studied by means of Monte Carlo simulations. The flue gas is modeled as a ternary mixture of N2, CO2, and O2, emulating realistic compositions of the emissions from power plants. The adsorbed flue gas is in equilibrium with a bulk gas characterized by temperature T, pressure p, and mixture composition. We have considered ...
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