نتایج جستجو برای: cold adapted

تعداد نتایج: 181909  

Journal: :Revista Argentina de microbiologia 2008
D Libkind M T Arts M van Broock

We studied fatty acids (FAs) profiles in six carotenoid-producing yeast species isolated from temperate aquatic environments in Patagonia. Total FAs ranged from 2 to 15% of dry biomass. Linoleic, oleic, palmitic and alpha-linolenic acids were the major FAs constituents, which accounted for as much as 40%, 34%, 13% and 9% of total FAs, respectively. The proportion of each FA varied markedly depe...

Journal: :Virology 1982
T Odagiri D C DeBorde H F Maassab

Recombinant influenza viruses made at 25 and 33” in Madin-Darby canine kidney (MDCK) cells using the cold-adapted A/Ann Arbor/6/60 virus and the wild-type A/ Alaska/6/‘77 virus were biologically and genetically analyzed. Eight recombinants were separated into two phenotypic groups based on cold-adapted (ca) and temperature-sensitive (ts) markers: ca and ts, ca and non-m. The ca recombinants sho...

Journal: :Nature communications 2014
Anna M Kearns Leo Joseph Alicia Toon Lyn G Cook

A model of range expansions during glacial maxima (GM) for cold-adapted species is generally accepted for the Northern Hemisphere. Given that GM in Australia largely resulted in the expansion of arid zones, rather than glaciation, it could be expected that arid-adapted species might have had expanded ranges at GM, as cold-adapted species did in the Northern Hemisphere. For Australian biota, how...

2018
Ha Ju Park Chang Woo Lee Dockyu Kim Hackwon Do Se Jong Han Jung Eun Kim Bon-Hun Koo Jun Hyuck Lee Joung Han Yim

Enzymes isolated from organisms found in cold habitats generally exhibit higher catalytic activity at low temperatures than their mesophilic homologs and are therefore known as cold-active enzymes. Cold-active proteases are very useful in a variety of biotechnological applications, particularly as active ingredients in laundry and dishwashing detergents, where they provide strong protein-degrad...

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