نتایج جستجو برای: color inconstancy index
تعداد نتایج: 512218 فیلتر نتایج به سال:
Enrichment of food products with algae, which are inexpensive substances for human consumption and are rich in protein, carotenoids, antioxidants, omega-3s and fatty acids, are very important in terms of nutritional value. The aim of this study was to investigate the physicochemical and sensory properties of Fermi pasta containing Donalina salina (0, 1.5, 3, 4.5 and 6%) and to determine the bes...
The cerebrospinal fluid (CSF) of normal humans contains both true and pseudocholinesterases and choline acetyl transferase (choline acetylase) detectable by radiochemical assay. Elevations of total cholinesterase, pseudocholinesterase, and true cholinesterase occur in brain tumors, meningitis, Guillain-Barre disease, hydrocephalus, and brain abscess. However, the non-specificity and inconstancy...
Along with rapidly changing market requirements for service-oriented business software new challenges for quality management, quality assurance, and testing arise. Customers must be able to react flexibly on changing business environments. As a consequence business solutions tend to become more and more configurable and customizable in order to be adaptable to business processes not vice versa....
A concept of image quality metamerism as an expansion of conventional metamerism defined in color science is introduced, and it is applied to segment similar color areas in a cultural property. The image quality metamerism can unify different image quality attributes based on an index showing the degree of image quality metamerism proposed. As a basic research step, the index is consisted of co...
Color correction in planar optics configurations can be achieved by resorting to gradient-index rather than uniform-refractive-index substrates. The basic configuration, principle of correction, and calculated and experimental results are presented. The results reveal that, with an appropriate refractive index distribution along the thickness of the substrates, the color can be corrected over a...
The browning kinetic was recorded using color data information from images of avocado slices. GLCM image texture was used to describe the reaction. In the experiment, images of avocado slices stored at 4°C were captured and saved in tiff format. The classical color intensity index (the mean L* value) and some statistics GLCM image textures were used. Results showed that it is possible to use GL...
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