The purpose of this study was to determine the dietary effects fruit pulps (dried tomato, apple and grape) on performance egg quality characteristics laying hens. In trial, 196 Lohmann sandy layers 25 weeks age were distributed into four groups with seven replicates for 9 weeks. Trial fed following diets, control group basal diet (no additive), 4 % dried tomato pulp, 4% pulp 2.5% grape pulp. Fe...

Aim of the present study was the comparative evaluation of the effect of ground oregano, anise and olive leaves as feed additives on performance and some egg quality characteristics of laying Japanese quails. A total of 189 Coturnix japonica quails (126 females and 63 males), 149 days old, were randomly allocated into seven equal groups with three subgroups of 9 birds each (6 females and 3 male...

Manufactured egg powders can be formulated to produce food products that vary in their properties. The present study aims determine the effect of white content on physicochemical characteristics and functionality nutritional value dried whole (WE), (W), an yolk/white mixture a 1:3 ratio (M1:3). These fresh were spray-dried using sucrose—an agent recognized for its protecting protein during dryi...

In present study, two trials had been conducted to evaluate the effects of Spirulina platensis (SP) on growth performance, carcass characteristics, egg quantity and quality traits, and immunity response of Japanese quails. In trial 1, a total number of 180 one-day-old Japanese quails were randomly assigned into 6 groups, 3 replicates with 10 quail chicks per replicate. Experimental die...