Multiple systemic crises have highlighted the vulnerabilities of our globalised food system, raising demand for more resilient and ecologically sustainable alternatives, fuelling engagement in practices such as community-supported agriculture (CSA). In CSA, local farmers households share costs products farming, allowing them to organise provision non-commercially around short supply chains. Whi...

Community supported agriculture (CSA) programs are emerging as popular consumer options for pro­duce acquisition. While many researchers have dis­cussed the impacts of CSA on economies, commu­nities, and environment, others interested in documenting how produce-based shapes health. In this paper, we evaluate whether to what extent incentive programs, funded by diverse employer groups central Ke...